Juego de Cocina Froggy Jump

Froggy Jumps

Jugadas 11

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Pon a prueba tus conocimientos culinarios con este divertido juego de preguntas y respuestas. Be ready

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English Class

México

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Juego de Cocina Froggy Jump


Froggy Jumps Juego de Cocina Froggy JumpVersión en línea Pon a prueba tus conocimientos culinarios con este divertido juego de preguntas y respuestas. Be ready por English Class 1 “On my birthday I ____ a chocolate cake in the oven.” a bake b steam c make 2 “I will cut my vegetables into small, like little cubes, this is perfect for soups and stews. What was the name of it?” a chop b slice c dice 3 “I cut food into very fine bits, smaller than chopping. What am I?” a block b Mince c slice 4 A: “I put the broccoli in a basket over the pot and closed the lid.” B: “Oh, you’re ___ the broccoli!” a hot b Steam c boild 5 “I cut garlic so small that you almost can’t see it on the board. It would be perfect for my pasta. What do you recommend?” a Chop b Grate c Mince 6 “I need rings of onion for the burger, please____the onion into circles.” a Dice b Slice c Mince 7 “I cook food in bubbling water until it’s tender(soft). What am I?” a Roast b Fry c Boil 8 “I cook food using only hot vapor, without submerging it in water. What am I?” a Boil b Steam c Bake 9 “sometimes i like to cook food slowly in dry heat inside an oven, often at moderate temperature. What is it?” a fry b Boil c Roast 10 “I combine ingredients into a completely smooth, liquid form, like a smoothie! What am I?” a Blend b whisk c mix 11 “Please ____ the honey and mustard together in a small bowl.” a Mix b eat c Stir 12 When it's time for breakfast . What do you do when you beat eggs quickly to make them fluffy? a steam b Stir c Whisk 13 Scenario: You gently move a spoon in a pot of soup so nothing sticks. Which verb describes that motion? a whisk b drop c stir

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Juego de Cocina Froggy Jump

Froggy Jumps

Sobre esta actividad

Creada por

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Juego de Cocina Froggy JumpVersión en línea

por English Class

“On my birthday I ____ a chocolate cake in the oven.”

“I will cut my vegetables into small, like little cubes, this is perfect for soups and stews. What was the name of it?”

“I cut food into very fine bits, smaller than chopping. What am I?”

A: “I put the broccoli in a basket over the pot and closed the lid.” B: “Oh, you’re ___ the broccoli!”

“I cut garlic so small that you almost can’t see it on the board. It would be perfect for my pasta. What do you recommend?”

“I need rings of onion for the burger, please____the onion into circles.”

“I cook food in bubbling water until it’s tender(soft). What am I?”

“I cook food using only hot vapor, without submerging it in water. What am I?”

“sometimes i like to cook food slowly in dry heat inside an oven, often at moderate temperature. What is it?”

“I combine ingredients into a completely smooth, liquid form, like a smoothie! What am I?”

“Please ____ the honey and mustard together in a small bowl.”

When it's time for breakfast . What do you do when you beat eggs quickly to make them fluffy?

Scenario: You gently move a spoon in a pot of soup so nothing sticks. Which verb describes that motion?