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Sweet Scramble: Confectionery Challenge

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Unscramble the terms related to the art of creating delightful sugary treats.

Creada por

Christle Christy

Malasia

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Sweet Scramble: Confectionery Challenge


Ordenar Letras Sweet Scramble: Confectionery ChallengeVersión en línea Unscramble the terms related to the art of creating delightful sugary treats. por Christle Christy 1 A smooth, pliable icing made from sugar and water, often used for covering cakes. F N N O T A D 2 A sweet, sticky substance made by heating sugar until it melts and turns golden brown. A M E A R L C 3 A rich mixture of chocolate and cream, used as a filling or coating for desserts. A C E G H N A 4 A small, round confection made of chocolate ganache, often coated in cocoa powder or nuts. U F L E F R T 5 A sweet paste made from ground almonds and sugar, often shaped into decorative figures. A R Z I N M A P 6 The art of creating decorative items from sugar, often used in cake decoration. O G K R A R U S W 7 A chewy confection made from sugar or honey, nuts, and egg whites, often found in candy bars. T A N U G O 8 A fruit-based confectionery made from fruit puree and sugar, often cut into squares. O P O L L P L I 9 P N R E I L A 10 R T O E E T M R E H M 11 L T A O D S O F N O T N 12 P G S E S A T R U A 13 L G U O C S E 14 O P Y R N U R C S 15 E I Y G C L N R