Department Quiz

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Test your knowledge about different departments within an organization!

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Maria Fernanda Leguizamon

Colombia

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Froggy Jumps Department QuizVersión en línea Test your knowledge about different departments within an organization! por Maria Fernanda Leguizamon 1 Which of the following areas is essential in hotel management? a Marketing b Marine biology c Astronomy 2 What is a PMS in hotel management? a Menu and service planning b Security maintenance protocol c Property management systems 3 Which hotel department is responsible for room cleaning and maintenance? a Reception b Housekeeper c Human Resources 4 What metric is commonly used to evaluate the profitability of a hotel? a RevPAR (revenue per available room) b GPA (customer rating average) c HDI (Human Development Index) 5 What is the main objective of food and beverage management in a hotel? a To organize events b Manage the reservation system c Maximize profits 6 What technology is commonly used to make online hotel reservations? a Internet b Fax c Telegraph 7 What area of the hotel is responsible for planning and coordinating events and conferences? a human Resources b maintenance c sales and banquets 8 Which of the following is NOT a typical function of a hotel front desk? a reserves b room cleaning c Customer Support 9 What is the main objective of human resources management in a hotel? a hire and retain talent b maximize profits c offer recreational activities 10 What does check-in at a hotel mean? a hotel departure time b closing time c the guest registration process

Froggy Jumps

Department QuizVersión en línea

Test your knowledge about different departments within an organization!

por Maria Fernanda Leguizamon

Which of the following areas is essential in hotel management?

Marketing

Marine biology

Astronomy

What is a PMS in hotel management?

Menu and service planning

Security maintenance protocol

Property management systems

Which hotel department is responsible for room cleaning and maintenance?

Reception

Housekeeper

Human Resources

What metric is commonly used to evaluate the profitability of a hotel?

RevPAR (revenue per available room)

GPA (customer rating average)

HDI (Human Development Index)

What is the main objective of food and beverage management in a hotel?

To organize events

Manage the reservation system

Maximize profits

What technology is commonly used to make online hotel reservations?

Internet

Fax

Telegraph

What area of the hotel is responsible for planning and coordinating events and conferences?

human Resources

maintenance

sales and banquets

Which of the following is NOT a typical function of a hotel front desk?

reserves

room cleaning

Customer Support

What is the main objective of human resources management in a hotel?

hire and retain talent

maximize profits

offer recreational activities

What does check-in at a hotel mean?

hotel departure time

closing time

the guest registration process

Department Quiz

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Department Quiz

Froggy Jumps

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Department QuizVersión en línea

por Maria Fernanda Leguizamon

Which of the following areas is essential in hotel management?

What is a PMS in hotel management?

Which hotel department is responsible for room cleaning and maintenance?

What metric is commonly used to evaluate the profitability of a hotel?

What is the main objective of food and beverage management in a hotel?

What technology is commonly used to make online hotel reservations?

What area of the hotel is responsible for planning and coordinating events and conferences?

Which of the following is NOT a typical function of a hotel front desk?

What is the main objective of human resources management in a hotel?

What does check-in at a hotel mean?