EnglishDiary.net - Cooking and Cuisines Froggy Jumps (Intermediate)

Froggy Jumps

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EnglishDiary.net - Cooking and Cuisines Froggy Jumps (Intermediate)

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EnglishDiary.net - Cooking and Cuisines Froggy Jumps (Intermediate)


Froggy Jumps EnglishDiary.net - Cooking and Cuisines Froggy Jumps (Intermediate)Versión en línea EnglishDiary.net - Cooking and Cuisines Froggy Jumps (Intermediate) por EnglishDiary.net EnglishDiary.net 1 Set of instructions for making a dish a Recipe b Grill c Sauce 2 To cook on a grill a Sauce b Grill c Fry 3 Thick liquid added to food for flavor a Stir-fry b Fry c Sauce 4 To cook in hot oil a Fry b Stir-fry c Roast 5 To cook quickly in a pan with a little oil a Roast b Stir-fry c Boil 6 To cook in an oven or over a fire a Steam b Boil c Roast 7 To cook in water that is bubbling and hot a Boil b Bake c Soup 8 To cook in an oven a Grill b Bake c Salad 9 Liquid food made by boiling meat, fish, or vegetables a Spice b Salad c Soup 10 Cold dish of raw vegetables or fruits a Salad b Spice c Pasta 11 Ingredient that adds flavor to food a Pasta b Spice c Rice 12 Staple food; grains cooked in water a Pasta b Dessert c Rice 13 Sweet course at the end of a meal a Rice b Dessert c Steak 14 A thick piece of meat, usually beef a Dessert b Steak c Bread 15 Food made from flour, water, and yeast a Steak b Bread c Potato 16 Starchy vegetable often used in cooking a Potato b Bread c Barbecue 17 To cook food outdoors on a grill or open fire a Potato b Barbecue c Recipe 18 Type of outdoor cooking often done on a grill a Barbecue b Recipe c Spice

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EnglishDiary.net - Cooking and Cuisines Froggy Jumps (Intermediate)

Froggy Jumps

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Creada por

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EnglishDiary.net - Cooking and Cuisines Froggy Jumps (Intermediate)Versión en línea

por EnglishDiary.net EnglishDiary.net

Set of instructions for making a dish

To cook on a grill

Thick liquid added to food for flavor

To cook in hot oil

To cook quickly in a pan with a little oil

To cook in an oven or over a fire

To cook in water that is bubbling and hot

To cook in an oven

Liquid food made by boiling meat, fish, or vegetables

Cold dish of raw vegetables or fruits

Ingredient that adds flavor to food

Staple food; grains cooked in water

Sweet course at the end of a meal

A thick piece of meat, usually beef

Food made from flour, water, and yeast

Starchy vegetable often used in cooking

To cook food outdoors on a grill or open fire

Type of outdoor cooking often done on a grill