HEALTHY FOODSVersión en línea UNIT 3 - INFLUENCE TODAY por Mercedes Hernández Muñiz A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A TYPE OF NUT Starts with B small dark blue fruits Starts with C sweet spice used for flavouring desserts Starts with D fruits of a tree that have sweet edible flesh and a single large woody seed Starts with E essential part of a Spanish omelette, together with potatoes Starts with F animal that lives in the sea Starts with G Starts with H sweet substance produced by bees Starts with I Starts with J liquid that can be obtained from a fruit Starts with K green vegetable similar to a cabbage Starts with L the seeds of a lentil plant. They are usually dried and are used to make soups and stews. Starts with M fungi that you can eat Starts with N The firm shelled fruits of some trees and bushes Starts with O a cereal crop or its grains, used for making biscuits or a food called porridge Starts with P a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin Starts with Q Starts with R white or brown grains taken from a cereal plant, used to cook paella Starts with S shellfish such as lobsters, mussels, crabs... Starts with T large fish that can be eaten in many different ways, even canned Starts with U Starts with V meet from a calf Starts with W Starts with X Starts with Y a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc Starts with Z
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