Starts with A

TYPE OF NUT

Starts with B

small dark blue fruits

Starts with C

sweet spice used for flavouring desserts

Starts with D

fruits of a tree that have sweet edible flesh and a single large woody seed

Starts with E

essential part of a Spanish omelette, together with potatoes

Starts with F

animal that lives in the sea

Starts with G

Starts with H

sweet substance produced by bees

Starts with I

Starts with J

liquid that can be obtained from a fruit

Starts with K

green vegetable similar to a cabbage

Starts with L

the seeds of a lentil plant. They are usually dried and are used to make soups and stews.

Starts with M

fungi that you can eat

Starts with N

The firm shelled fruits of some trees and bushes

Starts with O

a cereal crop or its grains, used for making biscuits or a food called porridge

Starts with P

a soft, round, slightly furry fruit with sweet yellow flesh and pinky-orange skin

Starts with Q

Starts with R

white or brown grains taken from a cereal plant, used to cook paella

Starts with S

shellfish such as lobsters, mussels, crabs...

Starts with T

large fish that can be eaten in many different ways, even canned

Starts with U

Starts with V

meet from a calf

Starts with W

Starts with X

Starts with Y

a thick custard-like food prepared from milk that has been curdled by bacteria, often sweetened and flavoured with fruit, chocolate, etc

Starts with Z