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1. wash your hands after you
2. Dispose of waste properly
3. Handle ice and tableware properly
4. Preventing electric shock

Avoid touching food contact surface with dishes, utensils ...

Store soiled linen in a laundry bag or non-absorbing container

Report damaged and worn plugs and cords to your supervisor.

eat

Nver touch electrical equipment with wet hands, or while standing in water.

Keep separate cutting boards for raw and cooked foods

Store scoops or tongs in a clean container, not in the ice

touch your hair

keep garbage areas clean and sealed.

Use clean scoops or tongs to pick up ice

take garbage out frequently

touch raw food

use restroom

smoke

Do not yank plugs out by cord.

touch money

Unplug equipment before cleaning or disassembling, to avoid shock.