Relacionar Columnas Foodborne Illness MatchVersión en línea Match the name of the FBI bacteria to the causes/symptom/prevention/treatment. por Lisa O'Leary-Reesor 1 Ecoli 2 campylobacter 3 Clostridium Botulinum 4 Listeria 5 Treatment for all FBI 6 Salmonella 7 Treatment for botulism 8 Treatment of Listeriosis 9 Infantile Botulism common culprits include baked potatoes/canned goods; symptoms descending paralysis; don't eat baked potatoes stored in foil; don't eating food from bulging cans Treatment with antibiotics; early diagnosis is key to success of treatment. treatment includes staying hydrated, getting plenty of rest. seek medical attention if symptoms worsen or you are feeling dehydrated or very lethargic treatment is to give an anti-toxin at hospital via injection caused from giving honey to a child under 1 year of age found in hot dogs; soft cheese as brie, pate; may lead to miscarriage or brain infections; particularly bad for pregnant woman. raw or undercooked beef; causes severe stomach cramps/ diarrhea/vomiting; cook ground meat to internal temp of 71 C symptoms such as diarrhea/fever/nausea occur 2 to 5 days after; affects childre under 5 and 15-29 yrs old most often; some people get very sick with Guillain Barr Syndrome; can pass onto others even if you don't have symptoms caused by raw poultry, raw eggs or mayonnaise; symptoms 6 to 72 hours after infected