Crucigrama cooking methodsVersión en línea Let's review some cooking methods por William Suárez Becerra 1 dry heat and moist heat 2 3 4 Dry heat cooking method. He creates color and preserves moisture. 5 relatively low temperature (71°C) 6 7 8 Method of heat transfer - convection 9 a moist cooking method carried out with smaller cuts of meat 10 3 9 2 5 6 1 10 4 8
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