Relacionar Columnas Nutrition Week 5Versión en línea Carbohydrates por Danielle Woods 1 oligosaccharides 2 2 monosaccharides that make up sucrose 3 2 monosaccharides that make up lactose 4 disaccharides 5 types of starch 6 2 types of fiber 7 polysaccharides 8 lactose intolerance 9 2 monosaccharides that makes up maltose 10 monosaccharides one unit of sugar; glucose, fructose, galactose 10+ sugar units; starch, fiber, and glycogen galactose + glucose glucose + fructose types are soluble and insoluble 3-10 monosaccharides, short complex carbohydrate deficiency of lactase enzyme that digests lactose when two monosaccharides join together through condensation; sucrose, lactose, maltose types are amylose and amylopectin glucose + glucose
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