Relacionar Columnas Nutrition Week 5Versión en línea Carbohydrates por Danielle Woods 1 disaccharides 2 2 types of fiber 3 types of starch 4 2 monosaccharides that make up sucrose 5 2 monosaccharides that makes up maltose 6 2 monosaccharides that make up lactose 7 oligosaccharides 8 monosaccharides 9 lactose intolerance 10 polysaccharides 10+ sugar units; starch, fiber, and glycogen when two monosaccharides join together through condensation; sucrose, lactose, maltose glucose + glucose glucose + fructose types are amylose and amylopectin 3-10 monosaccharides, short complex carbohydrate one unit of sugar; glucose, fructose, galactose deficiency of lactase enzyme that digests lactose types are soluble and insoluble galactose + glucose
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