Relacionar Columnas Nutrition Week 5Versión en línea Carbohydrates por Danielle Woods 1 monosaccharides 2 lactose intolerance 3 2 monosaccharides that makes up maltose 4 oligosaccharides 5 disaccharides 6 types of starch 7 2 types of fiber 8 polysaccharides 9 2 monosaccharides that make up lactose 10 2 monosaccharides that make up sucrose 10+ sugar units; starch, fiber, and glycogen 3-10 monosaccharides, short complex carbohydrate one unit of sugar; glucose, fructose, galactose galactose + glucose glucose + glucose deficiency of lactase enzyme that digests lactose glucose + fructose when two monosaccharides join together through condensation; sucrose, lactose, maltose types are soluble and insoluble types are amylose and amylopectin
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