Relacionar Columnas Nutrition Week 5Versión en línea Carbohydrates por Danielle Woods 1 2 types of fiber 2 2 monosaccharides that make up sucrose 3 2 monosaccharides that makes up maltose 4 2 monosaccharides that make up lactose 5 lactose intolerance 6 types of starch 7 oligosaccharides 8 polysaccharides 9 disaccharides 10 monosaccharides one unit of sugar; glucose, fructose, galactose 10+ sugar units; starch, fiber, and glycogen types are amylose and amylopectin glucose + glucose deficiency of lactase enzyme that digests lactose types are soluble and insoluble galactose + glucose 3-10 monosaccharides, short complex carbohydrate when two monosaccharides join together through condensation; sucrose, lactose, maltose glucose + fructose
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