Relacionar Columnas Ch. 5 Prevent the SpreadVersión en línea Vocabulary terms from Prevent the Spread of Disease section in Ch. 5 Infection Control por Nancy Mestas 1 Decontamination 2 Sodium hypochlorite 3 Contact time 4 Disinfection 5 Single-use 6 Quaternary Ammonium Compounds 7 Phenolic disinfectants 8 Sterilization 9 Allergy 10 Multi-use 11 Efficacy 12 Proper infection control requires 2 steps: 13 Cleaning 14 Porous An effective disinfectant for large areas such as countertops and floors but should be careful when used on metals and plastics, it is also known as household bleach. Disposable items that cannot be used more than once Process that destroys all microbial life Cleaning and Disinfecting The amount of visibly moist time required to be effective against pathogens that is listed on product label Items made of a material that has pores or openings Powerful disinfectants, known as tuberculocidal. They are a form of formaldehyde, have a very high pH, and can damage the skin and eyes. The removal of all visible dirt and debris from tools, implements, and equipment by washing with liquid soap and warm water Also known as Quats, are disinfectants that are very effective when used properly in the salon The process that eliminates most but not all microorganisms on non-porous surfaces The removal of blood and all other potentially infectious materials on the item's surface, and the removal of visible debris or residue such as dust, hair, and skin. Reaction due to sensitivity to certain foods, chemicals, or other normally harmless substances Reusable items that can be cleaned, disinfected, and used on more than one person. The effectiveness with which a disinfecting solution kills microorganisms when used according to the label instructions
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