Relacionar Columnas Ch. 5 Prevent the SpreadVersión en línea Vocabulary terms from Prevent the Spread of Disease section in Ch. 5 Infection Control por Nancy Mestas 1 Multi-use 2 Sterilization 3 Cleaning 4 Porous 5 Phenolic disinfectants 6 Efficacy 7 Allergy 8 Proper infection control requires 2 steps: 9 Disinfection 10 Sodium hypochlorite 11 Contact time 12 Single-use 13 Decontamination 14 Quaternary Ammonium Compounds Cleaning and Disinfecting Reusable items that can be cleaned, disinfected, and used on more than one person. Process that destroys all microbial life The process that eliminates most but not all microorganisms on non-porous surfaces The amount of visibly moist time required to be effective against pathogens that is listed on product label Disposable items that cannot be used more than once Powerful disinfectants, known as tuberculocidal. They are a form of formaldehyde, have a very high pH, and can damage the skin and eyes. The removal of all visible dirt and debris from tools, implements, and equipment by washing with liquid soap and warm water Items made of a material that has pores or openings Reaction due to sensitivity to certain foods, chemicals, or other normally harmless substances The removal of blood and all other potentially infectious materials on the item's surface, and the removal of visible debris or residue such as dust, hair, and skin. Also known as Quats, are disinfectants that are very effective when used properly in the salon An effective disinfectant for large areas such as countertops and floors but should be careful when used on metals and plastics, it is also known as household bleach. The effectiveness with which a disinfecting solution kills microorganisms when used according to the label instructions
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