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Alphabet Food Quiz

Ruleta de Palabras

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Food terms from A to Z

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Priyanka Bhanji

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Alphabet Food Quiz


Alphabet Food QuizVersión en línea Food terms from A to Z por Priyanka Bhanji A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit with red, green, or yellow skin. Starts with B A long curved yellow fruit with a soft interior. Starts with C A dairy product produced from milk and often aged or melted. Starts with D A fried ring-shaped pastry, often glazed. Starts with E A glossy purple vegetable used in stews and roasting. Starts with F Strips of potato that are fried until crispy. Starts with G Small round fruit often in clusters, dried as raisins. Starts with H Sticky sweet substance produced by bees. Starts with I Frozen dessert made from cream and sugar. Starts with J Spread made by cooking fruit with sugar. Starts with K Skewered and grilled meat or vegetables. Starts with L Crunchy green leaves used in salads. Starts with M Sweet tropical fruit with a fibrous orange flesh. Starts with N Thin strands made from flour and water served hot or cold. Starts with O Small fruit used to produce oil or eaten whole. Starts with P Flatbread topped with sauce, cheese, and various ingredients. Starts with Q Baked savory custard tart with fillings in a pastry crust. Starts with R Small, versatile grain staple cooked as a side or main. Starts with S Dish of vinegared rice often served with fish or vegetables. Starts with T Curd made from soybeans, used as a protein source. Starts with U Thick wheat noodles served in hot broth. Starts with V Fragrant pod used to flavor desserts and sweets. Starts with W A large melon with green rind and bright red flesh. Starts with X A type of large melon common in East Asia. Starts with Y Fermented dairy product, often creamy and tangy. Starts with Z Green summer squash used in sautéing and grilling.

Alphabet Food Quiz

Ruleta de Palabras

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Ruleta de Palabras

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Ruleta de Palabras

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Alphabet Food QuizVersión en línea

por Priyanka Bhanji

Starts with A

A round fruit with red, green, or yellow skin.

Starts with B

A long curved yellow fruit with a soft interior.

Starts with C

A dairy product produced from milk and often aged or melted.

Starts with D

A fried ring-shaped pastry, often glazed.

Starts with E

A glossy purple vegetable used in stews and roasting.

Starts with F

Strips of potato that are fried until crispy.

Starts with G

Small round fruit often in clusters, dried as raisins.

Starts with H

Sticky sweet substance produced by bees.

Starts with I

Frozen dessert made from cream and sugar.

Starts with J

Spread made by cooking fruit with sugar.

Starts with K

Skewered and grilled meat or vegetables.

Starts with L

Crunchy green leaves used in salads.

Starts with M

Sweet tropical fruit with a fibrous orange flesh.

Starts with N

Thin strands made from flour and water served hot or cold.

Starts with O

Small fruit used to produce oil or eaten whole.

Starts with P

Flatbread topped with sauce, cheese, and various ingredients.

Starts with Q

Baked savory custard tart with fillings in a pastry crust.

Starts with R

Small, versatile grain staple cooked as a side or main.

Starts with S

Dish of vinegared rice often served with fish or vegetables.

Starts with T

Curd made from soybeans, used as a protein source.

Starts with U

Thick wheat noodles served in hot broth.

Starts with V

Fragrant pod used to flavor desserts and sweets.

Starts with W

A large melon with green rind and bright red flesh.

Starts with X

A type of large melon common in East Asia.

Starts with Y

Fermented dairy product, often creamy and tangy.

Starts with Z

Green summer squash used in sautéing and grilling.