OncoNutrition Quiz

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Nutritional care in cancer care

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Francisco Zamudio

Perú

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OncoNutrition Quiz


OncoNutrition QuizVersión en línea Nutritional care in cancer care por Francisco Zamudio 1 In an oncology patient with insufficient oral intake but a functional GI tract, what is the most appropriate nutrition approach? a Prioritize enteral nutrition (when the GI tract is functional). b Start parenteral nutrition immediately. c Continue waiting for oral intake to improve. d Use a diet only without supplements. 2 What energy and protein range is recommended for an adult cancer patient needing nutrition support? a 40–50 kcal/kg/d and 3–4 g protein/kg/d. b 15–25 kcal/kg/d and 0.8–1 g protein/kg/d. c 10–15 kcal/kg/d and 0.5–0.8 g protein/kg/d. d 25–35 kcal/kg/d and 1.2–2 g protein/kg/d. 3 Which situation is an appropriate indication for enteral nutrition in oncology? a Mucositis grade III–IV with inability to meet needs orally. b Obstruction with complete obstruction. c Only mild dysphagia. d Tract GI completely nonfunctional. 4 A patient with complete intestinal obstruction should be supported nutritionally by which modality? a Enteral nutrition only. b Parenteral nutrition. c Dietary supplements only. d Oral diet as tolerated. 5 For mucositis, which dietary approach is most appropriate? a Recommend dry, rough-textured foods. b Increase spicy/acidic foods. c Use soft, moist preparations; avoid irritants. d Limit fluids to reduce salivation. 6 What is the best strategy for chemotherapy-induced nausea with reduced intake? a Three large meals per day. b Offer small, frequent meals and limit strong odors. c Eliminate all liquids temporarily. d Consume only liquids. 7 How should diarrhea from cancer therapy be managed dietetically? a High-fiber diet. b Lactose-free only, with no fluids. c High-fat diet with no fluids. d Low-fiber, lactose-restricted diet with adequate hydration. 8 After gastric dumping risk, which long-term deficits should be monitored? a Vitamin B12, iron, and calcium. b Vitamin D and magnesium only. c Vitamin C only. d Sodium and potassium only. 9 Post-pancreatectomy, what intervention is commonly considered for weight loss and steatorrhea? a No nutritional changes needed. b Absolute protein restriction. c Pancreatic enzyme replacement therapy. d Permanent parenteral nutrition in all cases. 10 What is the recommended perioperative nutrition strategy for a malnourished cancer patient awaiting surgery? a Preoperative nutrition support for 7–14 days with immunonutrition when indicated. b Only postoperative nutrition support. c Avoid any nutrition intervention before surgery. d Long fasting until day of surgery. Feedback 1 Enteral feeding is preferred when the tract is functional. 2 The module cites 25–35 kcal/kg/d and 1.2–2 g protein/kg/d. 3 Enteral nutrition is indicated for mucositis III–IV and some partial obstructions. 4 Complete obstruction is a classic indication for parenteral support. 5 Soft, moist foods help mucositis; avoid irritants. 6 Fraccionamiento and odor avoidance are recommended. 7 Dietary modification includes low fiber and lactose consideration plus hydration. 8 Dumping can lead to B12, iron, and calcium deficits. 9 Exocrine pancreatic insufficiency is treated with enzymes. 10 Preoperative optimization with immunonutrition is advised in severe malnutrition.

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OncoNutrition QuizVersión en línea

por Francisco Zamudio

In an oncology patient with insufficient oral intake but a functional GI tract, what is the most appropriate nutrition approach?

What energy and protein range is recommended for an adult cancer patient needing nutrition support?

Which situation is an appropriate indication for enteral nutrition in oncology?

A patient with complete intestinal obstruction should be supported nutritionally by which modality?

For mucositis, which dietary approach is most appropriate?

What is the best strategy for chemotherapy-induced nausea with reduced intake?

How should diarrhea from cancer therapy be managed dietetically?

After gastric dumping risk, which long-term deficits should be monitored?

Post-pancreatectomy, what intervention is commonly considered for weight loss and steatorrhea?

What is the recommended perioperative nutrition strategy for a malnourished cancer patient awaiting surgery?

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