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Alphabet Food Quest

Ruleta de Palabras

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Vocabulary review

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Stephania Betancourt Castro

Colombia

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Alphabet Food Quest


Alphabet Food QuestVersión en línea Vocabulary review por Stephania Betancourt Castro A B C D E F G H I J K L M N O P R S T V W Starts with A A round fruit that can be red, green, or yellow; eaten fresh or baked. Starts with B A long curved fruit with yellow skin; rich in potassium. Starts with C An orange root vegetable often eaten raw or cooked. Starts with D A fried, ring-shaped pastry. Starts with E Oval-shaped protein source laid by hens; used in many dishes. Starts with F An animal from the water; a common protein in meals. Starts with G Small round fruit that grows in clusters and can be green, red, or purple. Starts with H A sandwich with a ground meat patty inside a bun. Starts with I A cold dessert made from milk, sugar, and flavors. Starts with J Fruit preserve made by cooking fruit with sugar. Starts with K A small brown-furred fruit with bright green inside. Starts with L A leafy green often used in salads. Starts with M A white liquid from cows, goats, or plants used for drinking or cooking. Starts with N Long, thin strips made from wheat; can be eaten hot in soup. Starts with O Citrus fruit with a tough rind and juicy segments. Starts with P A flatbread topped with sauce, cheese, and toppings. Starts with R Small grains cooked to be fluffy or sticky. Starts with S A dark green leafy vegetable often used in salads or cooking. Starts with T A red fruit used as a vegetable in salads and sauces. Starts with V A sweet-smelling flavor used in desserts. Starts with W A large melon with green rind and red juicy flesh.

Alphabet Food Quest

Ruleta de Palabras

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Creada por

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Ruleta de Palabras

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Alphabet Food QuestVersión en línea

por Stephania Betancourt Castro

Starts with A

A round fruit that can be red, green, or yellow; eaten fresh or baked.

Starts with B

A long curved fruit with yellow skin; rich in potassium.

Starts with C

An orange root vegetable often eaten raw or cooked.

Starts with D

A fried, ring-shaped pastry.

Starts with E

Oval-shaped protein source laid by hens; used in many dishes.

Starts with F

An animal from the water; a common protein in meals.

Starts with G

Small round fruit that grows in clusters and can be green, red, or purple.

Starts with H

A sandwich with a ground meat patty inside a bun.

Starts with I

A cold dessert made from milk, sugar, and flavors.

Starts with J

Fruit preserve made by cooking fruit with sugar.

Starts with K

A small brown-furred fruit with bright green inside.

Starts with L

A leafy green often used in salads.

Starts with M

A white liquid from cows, goats, or plants used for drinking or cooking.

Starts with N

Long, thin strips made from wheat; can be eaten hot in soup.

Starts with O

Citrus fruit with a tough rind and juicy segments.

Starts with P

A flatbread topped with sauce, cheese, and toppings.

Starts with R

Small grains cooked to be fluffy or sticky.

Starts with S

A dark green leafy vegetable often used in salads or cooking.

Starts with T

A red fruit used as a vegetable in salads and sauces.

Starts with V

A sweet-smelling flavor used in desserts.

Starts with W

A large melon with green rind and red juicy flesh.