Phases of Culture

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Phases of Culture


Phases of CultureVersión en línea Reviewer Term 1 por hazel boneo 1 This is the process of raising fish from juvenile stages to adulthood. a Fish Cultivation b Fish Propagation c Fish Conservation 2 This is a low-input method of fish cultivation that relies on natural productivity to provide food and oxygen for the fish. a semi-intensive fish cultivation b Extensive fish cultivation c Intensive fish cultivation 3 It is a high-input method of cultivation that involves a very high fish density and a controlled environment and uses RAS and raceway system. a intensive fish cultivation b semi-intensive fish cultivation c extensive fish cultivation 4 The process of producing new fish through breeding which involves selecting healthy parent fish and creating suitable conditions for them to mate and lay eggs. a Fish Cultivation b Fish Propagation c Fish Conservation 5 What is a method of fish propagation that relies on natural process like allowing fish to breed and raise their young in their natural habitats? a Semi-Natural Propagation b Artificial Propagation c Natural Propagation 6 This propagation method is a highly controlled method of fish breeding that invoves significant human intervention at evey stage. a Artificial Propagation b Semi-natural Propagation c Natural Propagation 7 This is a method of propagation where fish are bred in controlled environments, but their eggs and fry are raised in natural conditions. a Artificial Propagation b Natural Propagation c Semi-natural Propagation 8 This practice of protecting fish populations and their habitats. a Fish Propagation b Fish Conservation c Fish Cultivation 9 This a term that refers to an adult fish selected for breeding because of their desirable traits and health. a broodstock b fry c fingerlings 10 What do you call a designated area where fishing activities are restricted or prohibited to protect fish populations ad their habitats? a Fishplace b Fishponds c Fish Sanctuary 11 These are regulations that determine specific periods when fishing is allowed and prohibited. a Open and End Seasons b Summer Seasons c Christmas Seasons 12 This Philippine law aims to prevent, deter and eliminate illegal unreported and unregulated (IUU) fishing. a Republic Act No. 10764 b Republic Act No. 10654 c Republic Act No. 10843 13 This is the phase where fish reached their marketable size. a breeding phase b rearing phase c grow-out phase 14 Which phase of fish culture involves raising young fish from fry to fingerlings? a Nursery phase b Breeding Phase c grow-out phase 15 The phase where market-sized fish are caught, processed, and prepared for sale. a breeding phase b harvesting phase c grow-out phase d

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Phases of Culture

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Tipos de sintagmas (II)

Phases of CultureVersión en línea

por hazel boneo

This is the process of raising fish from juvenile stages to adulthood.

This is a low-input method of fish cultivation that relies on natural productivity to provide food and oxygen for the fish.

It is a high-input method of cultivation that involves a very high fish density and a controlled environment and uses RAS and raceway system.

The process of producing new fish through breeding which involves selecting healthy parent fish and creating suitable conditions for them to mate and lay eggs.

What is a method of fish propagation that relies on natural process like allowing fish to breed and raise their young in their natural habitats?

This propagation method is a highly controlled method of fish breeding that invoves significant human intervention at evey stage.

This is a method of propagation where fish are bred in controlled environments, but their eggs and fry are raised in natural conditions.

This practice of protecting fish populations and their habitats.

This a term that refers to an adult fish selected for breeding because of their desirable traits and health.

What do you call a designated area where fishing activities are restricted or prohibited to protect fish populations ad their habitats?

These are regulations that determine specific periods when fishing is allowed and prohibited.

This Philippine law aims to prevent, deter and eliminate illegal unreported and unregulated (IUU) fishing.

This is the phase where fish reached their marketable size.

Which phase of fish culture involves raising young fish from fry to fingerlings?

The phase where market-sized fish are caught, processed, and prepared for sale.