Solubility & Acids Quiz

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Acids and solubility basics

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PRINCESS JANINE A. GUILLERMO

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Solubility & Acids Quiz


Solubility & Acids QuizVersión en línea Acids and solubility basics por PRINCESS JANINE A. GUILLERMO 1 1. Acids gives some foods a/an ________ taste. a A. Sour b B. Alkali c D. Neutral d C. Corrosive 2 2. Which among the following solutions are acid? a C. dishwashing liquid b D. baking soda c B. Vinegar d A. Soap 3 3. Which of the following solutions are base? a C. lemon juice b B. Coffee c D. soap d A. Vinegar 4 4. What happen to the red litmus paper when dip in salt solution? a B. turns green b C. turns yellow c A. turns blue d D. no change in color 5 5. What happen to the blue litmus paper when dip in a vinegar? a C. turns yellow b A. turns green c B. turns red d D. no change in color 6 2. Which factor would not affect the solubility of sugar in water? a B. Grind the sugar to make it finer. b D. Heat the water and sugar. c C. Stir the water and sugar. d A. Add salt to water. 7 3. Imagine that you performed an experiment in which you dissolved different samples of sugar (sugar cubes, extra fine sugar ad regular table sugar) into water samples to compare how long they took to dissolve. What factor would be at least important to the design of this experiment? a A. All samples must be tested exactly at the same time. b B. The sugar samples must contain sugar and water only. c D. The same amount of sugar must be placed in each sample. d C. All water samples must have the same temperatures. 8 4. How does shaking or stirring a mixture of solute and solvent affect a solution? a D. It decreases the solubility of solute. b B. It decreases the rate of dissolving c A. It increases the rate of dissolving. d C. It increases the solubility of solute. 9 5. These are the factors affecting the solubility of the substance EXCEPT: a C. Nature of solute and solvents b D. Humidity c A. Particle d B. Rate of stirring 10 1. Which process or processes affects the speed of dissolving? a B. Particle size, temperature, stirring. b C. Particle size only c A. Stirring only d D. Type of container used 11 2. All the following affects the solubility of a solid in a liquid EXCEPT: a C. Surface area b D. Temperature c A. Pressure d B. Stirring 12 3. Which of the processes can help solids dissolve faster? a A. Decrease the amount of solvent. b B. Decrease the temperature of the solution. c D. Increase the amount of solute. d C. Increase the temperature of the solution. 13 4. Which method below will not speed up the rate of salt dissolving in water? a D. Heating the solvent before adding the solute b C. Stirring the solute into the solvent c A. Increasing the surface area of the solute d B. Decreasing the temperature of the solvent 14 5. A greater amount of sugar will dissolve in warm water than in cold water. What is the factor affecting solubility? a A. Temperature of solvent b B. Nature of solute c C. Amount of solute d D. Manner of stirring 15 1. What is the maximum amount of solute that can be dissolved in a fixed amount of solvent at a given temperature? a A. Dilution b C. Percent by mass c B. Dissolution d D. Solubility

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Solubility & Acids Quiz

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Solubility & Acids QuizVersión en línea

por PRINCESS JANINE A. GUILLERMO

1. Acids gives some foods a/an ________ taste.

2. Which among the following solutions are acid?

3. Which of the following solutions are base?

4. What happen to the red litmus paper when dip in salt solution?

5. What happen to the blue litmus paper when dip in a vinegar?

2. Which factor would not affect the solubility of sugar in water?

3. Imagine that you performed an experiment in which you dissolved different samples of sugar (sugar cubes, extra fine sugar ad regular table sugar) into water samples to compare how long they took to dissolve. What factor would be at least important to the design of this experiment?

4. How does shaking or stirring a mixture of solute and solvent affect a solution?

5. These are the factors affecting the solubility of the substance EXCEPT:

1. Which process or processes affects the speed of dissolving?

2. All the following affects the solubility of a solid in a liquid EXCEPT:

3. Which of the processes can help solids dissolve faster?

4. Which method below will not speed up the rate of salt dissolving in water?

5. A greater amount of sugar will dissolve in warm water than in cold water. What is the factor affecting solubility?

1. What is the maximum amount of solute that can be dissolved in a fixed amount of solvent at a given temperature?