Food Journey Detective

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Tell your food's journey

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Lea Pareño

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Food Journey DetectiveVersión en línea Tell your food's journey por Lea Pareño 1 Slide 1: Where It Starts Our journey begins on a farm or in the garden, where fruits, vegetables, and grains grow with sunlight and rain. 2 Slide 2: The Harvest When foods are ready, farmers pick them carefully. Harvest means gathering the crops at their best. 3 Slide 3: Cleaning Steps Back at the kitchen or processing place, foods are washed to remove dirt and bacteria so they are clean to eat. 4 Slide 4: Packaging Foods go into packaging to stay fresh. Packaging protects them during travel and helps us know what they are. 5 Slide 5: Transportation Trucks, ships, and planes move food from farms to stores. Transport keeps items safe and helps them arrive fast. 6 Slide 6: In the Store We see foods on shelves. Labels tell us what they are, where they came from, and how to keep them safe. 7 Slide 7: Home Prep At home, we wash hands, peel or cut, and plan meals with the foods we bought. 8 Slide 8: Cooking Cooking changes food, making it tasty and safe to eat. Heat kills germs and can bring out flavor. 9 Slide 9: Storing Safely Leftovers go in the fridge or freezer. Label dates help us know when to eat them. 10 Slide 10: Sharing the Story Tell others what you learned: where your food started, how it traveled, and how to keep it safe.

Food Journey DetectiveVersión en línea

Tell your food's journey

por Lea Pareño

Slide 1: Where It Starts

Our journey begins on a farm or in the garden, where fruits, vegetables, and grains grow with sunlight and rain.

Slide 2: The Harvest

When foods are ready, farmers pick them carefully. Harvest means gathering the crops at their best.

Slide 3: Cleaning Steps

Back at the kitchen or processing place, foods are washed to remove dirt and bacteria so they are clean to eat.

Slide 4: Packaging

Foods go into packaging to stay fresh. Packaging protects them during travel and helps us know what they are.

Slide 5: Transportation

Trucks, ships, and planes move food from farms to stores. Transport keeps items safe and helps them arrive fast.

Slide 6: In the Store

We see foods on shelves. Labels tell us what they are, where they came from, and how to keep them safe.

Slide 7: Home Prep

At home, we wash hands, peel or cut, and plan meals with the foods we bought.

Slide 8: Cooking

Cooking changes food, making it tasty and safe to eat. Heat kills germs and can bring out flavor.

Slide 9: Storing Safely

Leftovers go in the fridge or freezer. Label dates help us know when to eat them.

Slide 10: Sharing the Story

Tell others what you learned: where your food started, how it traveled, and how to keep it safe.

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