Professional kitchen

Ruleta de Palabras

Jugadas 1 %Acierto 85 Tiempo medio 46:54

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Vocabulary for those who study to work at a professional kitchen

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Eri_Marzaz

Argentina

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Professional kitchenVersión en línea Vocabulary for those who study to work at a professional kitchen por Eri_Marzaz A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Contains A (n) unwanted material or substances that are left after cooking (1) Starts with B (n=vb) an injury caused by fire, heat, the light of the sun (1) Starts with C (n) a metal or plastic bowl with a lot of small holes in the bottom and sides (1) Starts with D (adj) (of clothes) having two sets of bottons (1) Contains E (n) it refers to the professional who can substitute the sous chef (3) Contains F (n) a part of a train where you can buy food and drink (2) Starts with G (n - pl) things that are produced in order to be sold (1) Starts with H (n) the practice of keeping yourself and the things around you clean in order to prevent diseases (1) Contains I (vb) to move a liquid or substance around with a spoon or stick in order to mix it together (1) Starts with J (n) the part of a suit that covers the top part of your body. For the kitchen, it is white to see stains or dirt. Contains K (n) a long deep dish with a lid and a pierced, double bottom used for cooking whole fish (2) Starts with L (n) a large deep spoon with a long handle, used for lifting liquid food, especially soup, out of a container (1) Starts with M (n) an appliance used to chop meat finely to make sausages, stuffing or sauces (1) Starts with N (adj) not likely to burn easily (1) Contains O (n) a professional who support the chef de cuisine and substitute him/her when absent (2) Contains P (adj) likely to decay or rot quickly (1) Contains Q (vb) to get liquid from something like lemons or oranges by pressing it (1) Contains R (n) a piece of clothing that covers the front part of your clothes and is tied around your waist (1) Starts with S (vb) to have drops of salty liquid coming out through your skin because you are hot, ill, frightened, or doing exercise (1) Starts with T (n) the chef's hat (1) Contains U (n -vb) the provision of material (1) Contains V (n) the part of the kitchen where orders are placed and the waiting staff collect meals (2) Starts with W (vb) to mix liquids, eggs, etc. into a stiff, light mass, using a fork or special tool (1) Contains X (n) an appliance used to combine ingredients for cakes or bread dough evenly and quickly (2) Contains Y (n) stainless steel tanks which contain fat to cook food, especially chips (2) Starts with Z (n) the outer skin of an orange or lemon, used in cooking (1)

Professional kitchenVersión en línea

Vocabulary for those who study to work at a professional kitchen

por Eri_Marzaz

Contains A

(n) unwanted material or substances that are left after cooking (1)

Starts with B

(n=vb) an injury caused by fire, heat, the light of the sun (1)

Starts with C

(n) a metal or plastic bowl with a lot of small holes in the bottom and sides (1)

Starts with D

(adj) (of clothes) having two sets of bottons (1)

Contains E

(n) it refers to the professional who can substitute the sous chef (3)

Contains F

(n) a part of a train where you can buy food and drink (2)

Starts with G

(n - pl) things that are produced in order to be sold (1)

Starts with H

(n) the practice of keeping yourself and the things around you clean in order to prevent diseases (1)

Contains I

(vb) to move a liquid or substance around with a spoon or stick in order to mix it together (1)

Starts with J

(n) the part of a suit that covers the top part of your body. For the kitchen, it is white to see stains or dirt.

Contains K

(n) a long deep dish with a lid and a pierced, double bottom used for cooking whole fish (2)

Starts with L

(n) a large deep spoon with a long handle, used for lifting liquid food, especially soup, out of a container (1)

Starts with M

(n) an appliance used to chop meat finely to make sausages, stuffing or sauces (1)

Starts with N

(adj) not likely to burn easily (1)

Contains O

(n) a professional who support the chef de cuisine and substitute him/her when absent (2)

Contains P

(adj) likely to decay or rot quickly (1)

Contains Q

(vb) to get liquid from something like lemons or oranges by pressing it (1)

Contains R

(n) a piece of clothing that covers the front part of your clothes and is tied around your waist (1)

Starts with S

(vb) to have drops of salty liquid coming out through your skin because you are hot, ill, frightened, or doing exercise (1)

Starts with T

(n) the chef's hat (1)

Contains U

(n -vb) the provision of material (1)

Contains V

(n) the part of the kitchen where orders are placed and the waiting staff collect meals (2)

Starts with W

(vb) to mix liquids, eggs, etc. into a stiff, light mass, using a fork or special tool (1)

Contains X

(n) an appliance used to combine ingredients for cakes or bread dough evenly and quickly (2)

Contains Y

(n) stainless steel tanks which contain fat to cook food, especially chips (2)

Starts with Z

(n) the outer skin of an orange or lemon, used in cooking (1)

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Professional kitchen

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Professional kitchenVersión en línea

por Eri_Marzaz

Contains A

(n) unwanted material or substances that are left after cooking (1)

Starts with B

(n=vb) an injury caused by fire, heat, the light of the sun (1)

Starts with C

(n) a metal or plastic bowl with a lot of small holes in the bottom and sides (1)

Starts with D

(adj) (of clothes) having two sets of bottons (1)

Contains E

(n) it refers to the professional who can substitute the sous chef (3)

Contains F

(n) a part of a train where you can buy food and drink (2)

Starts with G

(n - pl) things that are produced in order to be sold (1)

Starts with H

(n) the practice of keeping yourself and the things around you clean in order to prevent diseases (1)

Contains I

(vb) to move a liquid or substance around with a spoon or stick in order to mix it together (1)

Starts with J

(n) the part of a suit that covers the top part of your body. For the kitchen, it is white to see stains or dirt.

Contains K

(n) a long deep dish with a lid and a pierced, double bottom used for cooking whole fish (2)

Starts with L

(n) a large deep spoon with a long handle, used for lifting liquid food, especially soup, out of a container (1)

Starts with M

(n) an appliance used to chop meat finely to make sausages, stuffing or sauces (1)

Starts with N

(adj) not likely to burn easily (1)

Contains O

(n) a professional who support the chef de cuisine and substitute him/her when absent (2)

Contains P

(adj) likely to decay or rot quickly (1)

Contains Q

(vb) to get liquid from something like lemons or oranges by pressing it (1)

Contains R

(n) a piece of clothing that covers the front part of your clothes and is tied around your waist (1)

Starts with S

(vb) to have drops of salty liquid coming out through your skin because you are hot, ill, frightened, or doing exercise (1)

Starts with T

(n) the chef's hat (1)

Contains U

(n -vb) the provision of material (1)

Contains V

(n) the part of the kitchen where orders are placed and the waiting staff collect meals (2)

Starts with W

(vb) to mix liquids, eggs, etc. into a stiff, light mass, using a fork or special tool (1)

Contains X

(n) an appliance used to combine ingredients for cakes or bread dough evenly and quickly (2)

Contains Y

(n) stainless steel tanks which contain fat to cook food, especially chips (2)

Starts with Z

(n) the outer skin of an orange or lemon, used in cooking (1)