Taste and Aroma Quiz

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Sensory cues of food

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Miguel

México

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Taste and Aroma QuizVersión en línea Sensory cues of food por Miguel 1 What are the five basic tastes currently recognized? a sweet, sour, salty, spicy, salty b dulce, amargo, salado, ácido y umami c sweet, sour, salty, spicy, bitter 2 What is the gustatory sense (taste) detected by? a Detected by the eyes and tongue b The taste is detected by the taste buds on the tongue (papilas gustativas) c Detected by the nose only 3 What is the function of the taste dulce (sweet)? a This taste generally indicates that a food is a source of energy (carbohydrates) b It indicates sourness of acids c It indicates bitterness of toxins 4 What is the Gusto salado (salty) and what does it help maintain? a It is perceived by sour acids; helps digest fats b It is perceived thanks to sodium ions (Na+); helps maintain body fluids balance c It is perceived by bitter compounds; helps taste salts 5 What does the term 'Umami' mean and where is it found? a 'Umami' means savory or delicious in Japanese; found in Parmesan cheese, mushrooms, soy sauce, tomato, broth, and seaweed b Umami means sweet in Korean; found in honey and sugar c Umami means sour in Chinese; found in lemons and limes 6 What are aromas and why are they important? a Aromas are volatile substances that reach the nose while eating; they help identify foods, increase appetite, and evoke memories b Aromas are tastes detected by the tongue; they replace smell c Aromas are photos of food that indicate freshness

Taste and Aroma QuizVersión en línea

Sensory cues of food

por Miguel

What are the five basic tastes currently recognized?

sweet, sour, salty, spicy, salty

dulce, amargo, salado, ácido y umami

sweet, sour, salty, spicy, bitter

What is the gustatory sense (taste) detected by?

Detected by the eyes and tongue

The taste is detected by the taste buds on the tongue (papilas gustativas)

Detected by the nose only

What is the function of the taste dulce (sweet)?

This taste generally indicates that a food is a source of energy (carbohydrates)

It indicates sourness of acids

It indicates bitterness of toxins

What is the Gusto salado (salty) and what does it help maintain?

It is perceived by sour acids; helps digest fats

It is perceived thanks to sodium ions (Na+); helps maintain body fluids balance

It is perceived by bitter compounds; helps taste salts

What does the term 'Umami' mean and where is it found?

'Umami' means savory or delicious in Japanese; found in Parmesan cheese, mushrooms, soy sauce, tomato, broth, and seaweed

Umami means sweet in Korean; found in honey and sugar

Umami means sour in Chinese; found in lemons and limes

What are aromas and why are they important?

Aromas are volatile substances that reach the nose while eating; they help identify foods, increase appetite, and evoke memories

Aromas are tastes detected by the tongue; they replace smell

Aromas are photos of food that indicate freshness

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Taste and Aroma Quiz

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Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Tipos de sintagmas (II)

Taste and Aroma QuizVersión en línea

por Miguel

What are the five basic tastes currently recognized?

What is the gustatory sense (taste) detected by?

What is the function of the taste dulce (sweet)?

What is the Gusto salado (salty) and what does it help maintain?

What does the term 'Umami' mean and where is it found?

What are aromas and why are they important?

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