Indonesian Veggie Riddles

Adivinanza

Jugadas 0

Crear copia

Sobre esta actividad

Bright veggies to guess

Creada por

Mukrim Alghozali

Indonesia

Descarga la versión para jugar en papel

Top 10 resultados

Todavía no hay resultados para este juego. ¡Sé el primero en aparecer en el ranking! Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

adivinador de adivinanzas

juan hoyos

Colombia

(22)

consiste en adivinar palabras de una frase incompleta o sin respuestas
Criaturas fantásticas

Educaplay Educational Resources

España

(31)

Adivínalas usando el menor número de pistas posible
Adivina la seleccion de futbol

Andres Castro

Colombia

(72)

Debes adivinar la selección
Adivina el jugador NBA

guillermo .

España

(18)

¿lo conseguirás?
¡Adivina el brawler 1!

😎🎧 Mia Gamer ⭐💥

Perú

(58)

Adivínalo 😁⭐


Indonesian Veggie RiddlesVersión en línea Bright veggies to guess por Mukrim Alghozali 1 I’m orange and long, Crunchy to bite, often dipped or juiced right. I help your eyes and skin stay bright. What am I? Hints 1 Think of a vegetable that's famous for making bunnies happy. 2 I’s a common juice ingredient in breakfasts. 3 I grow underground before turning orange above ground. 2 I’m a green crown with a tree-like head, Steamed or stir-fried, I’m good for your stead. What am I? Hints 1 A member of the cabbage family. 2 Often served as a side dish with cheese. 3 I look like tiny trees. 3 I’m dark green with broad, leafy blades, I fill plates, and keep iron in his trades. What am I? Hints 1 Named after a famous explorer? Not quite—focus on the leaves. 2 Great in salads and smoothies. 3 I wilt quickly in heat. 4 I’m glossy purple, or sometimes white, I soak up oil in spicy fights. I’m a staple in many hot Indonesian bites. What am I? Hints 1 I’m not a fruit, though many people mistake me. 2 My skin can be glossy and smooth. 3 I’m used in dishes like rendang and pecel. 5 Small, hot, and red or green, I make dishes wake with a zing. What am I? Hints 1 I add heat rather than bulk to meals. 2 Often dried to keep longer. 3 I’m a common spice for sambal. 6 Round and red or green, I’m juicy and sweet, a garden treat. What am I? Hints 1 Bursting with water when ripe. 2 Common in salsas and salads. 3 Technically a fruit but used as a vegetable in cooking. 7 Crisp and cucumber-green, I’m cool and crunchy, in salads I’m seen. What am I? Hints 1 I’m a classic salad hydrator. 2 Often pickled or eaten fresh. 3 I’m mostly water-rich. 8 Tan or purple-brown, I’m starchy and can be mashed or fried. What am I? Hints 1 Pairs well with butter and herbs. 2 Often boiled, fried, or baked. 3 I’m a root vegetable. 9 Small bulbs, white or red, I add flavor and zing to every dish. What am I? Hints 1 Used as a base in countless recipes. 2 Layered and pungent when raw. 3 I bring tears when chopped. 10 A pungent bulb with papery skin, I’m a kitchen essential for stir-fries. What am I? Hints 1 Keeps well when stored dry. 2 Usually minced or crushed. 3 I’m famous for boosting aroma in pans.

Indonesian Veggie RiddlesVersión en línea

Bright veggies to guess

por Mukrim Alghozali

I’m orange and long, Crunchy to bite, often dipped or juiced right. I help your eyes and skin stay bright. What am I?

Hints

Think of a vegetable that's famous for making bunnies happy.

I’s a common juice ingredient in breakfasts.

I grow underground before turning orange above ground.

I’m a green crown with a tree-like head, Steamed or stir-fried, I’m good for your stead. What am I?

Hints

A member of the cabbage family.

Often served as a side dish with cheese.

I look like tiny trees.

I’m dark green with broad, leafy blades, I fill plates, and keep iron in his trades. What am I?

Hints

Named after a famous explorer? Not quite—focus on the leaves.

Great in salads and smoothies.

I wilt quickly in heat.

I’m glossy purple, or sometimes white, I soak up oil in spicy fights. I’m a staple in many hot Indonesian bites. What am I?

Hints

I’m not a fruit, though many people mistake me.

My skin can be glossy and smooth.

I’m used in dishes like rendang and pecel.

Small, hot, and red or green, I make dishes wake with a zing. What am I?

Hints

I add heat rather than bulk to meals.

Often dried to keep longer.

I’m a common spice for sambal.

Round and red or green, I’m juicy and sweet, a garden treat. What am I?

Hints

Bursting with water when ripe.

Common in salsas and salads.

Technically a fruit but used as a vegetable in cooking.

Crisp and cucumber-green, I’m cool and crunchy, in salads I’m seen. What am I?

Hints

I’m a classic salad hydrator.

Often pickled or eaten fresh.

I’m mostly water-rich.

Tan or purple-brown, I’m starchy and can be mashed or fried. What am I?

Hints

Pairs well with butter and herbs.

Often boiled, fried, or baked.

I’m a root vegetable.

Small bulbs, white or red, I add flavor and zing to every dish. What am I?

Hints

Used as a base in countless recipes.

Layered and pungent when raw.

I bring tears when chopped.

A pungent bulb with papery skin, I’m a kitchen essential for stir-fries. What am I?

Hints

Keeps well when stored dry.

Usually minced or crushed.

I’m famous for boosting aroma in pans.

Puedes integrar el juego en un LMS compatible con LTI 1.1 o LTI 1.3 como Canvas, Moodle, o Blackboard. De esta manera podrás guardar las puntuaciones automáticamente en el libro de calificaciones de esa plataforma.

Indonesian Veggie Riddles

Adivinanza

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Adivinanza

adivinador de adivinanzas

Adivinanza

Criaturas fantásticas

Adivinanza

Adivina la seleccion de futbol

Adivinanza

Adivina el jugador NBA

Adivinanza

¡Adivina el brawler 1!

Indonesian Veggie RiddlesVersión en línea

por Mukrim Alghozali

I’m orange and long, Crunchy to bite, often dipped or juiced right. I help your eyes and skin stay bright. What am I?

Hints

I’m a green crown with a tree-like head, Steamed or stir-fried, I’m good for your stead. What am I?

Hints

I’m dark green with broad, leafy blades, I fill plates, and keep iron in his trades. What am I?

Hints

I’m glossy purple, or sometimes white, I soak up oil in spicy fights. I’m a staple in many hot Indonesian bites. What am I?

Hints

Small, hot, and red or green, I make dishes wake with a zing. What am I?

Hints

Round and red or green, I’m juicy and sweet, a garden treat. What am I?

Hints

Crisp and cucumber-green, I’m cool and crunchy, in salads I’m seen. What am I?

Hints

Tan or purple-brown, I’m starchy and can be mashed or fried. What am I?

Hints

Small bulbs, white or red, I add flavor and zing to every dish. What am I?

Hints

A pungent bulb with papery skin, I’m a kitchen essential for stir-fries. What am I?

Hints

		%
	Anónimo	%
		%
		%