Peruvian Palate Quiz

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Tasty Peruvian facts!

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PÉREZ MARCELIANO ALEXA YAMILEY

Perú

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Peruvian Palate Quiz


Peruvian Palate QuizVersión en línea Tasty Peruvian facts! por PÉREZ MARCELIANO ALEXA YAMILEY 1 Which dish is typically made with raw fish marinated in lime juice and mixed with onions and chili? a Anticuchos b Aji de Gallina c Lomo Saltado d Ceviche 2 What is the key ingredient in the popular dish causa? a Rice b Potatoes c Corn d Quinoa 3 Which sauce gives ají de gallina its spicy, creamy kick? a Salsa de soya b Ají amarillo c Peppercorn sauce d Tomato sauce 4 Lomo saltado is a fusion dish combining which culinary traditions? a Peruvian and Chinese b Peruvian and Mexican c Peruvian and Italian d Peruvian and Indian 5 Which legume is commonly used in the hearty dish tacu tacu? a Peas b Lentils c Beans d Chickpeas 6 Which dessert is a creamy corn-based treat often finished with cinnamon? a Alfajores b Pudín de Maíz c Mazamorra Morada d Picarones 7 Papas a la huancaína features potatoes with a sauce made from which creamy base? a Tomato cream sauce b Butter and sugar glaze c Aji amarillo cheese sauce d Garlic oil 8 Which of these is a traditional Peruvian street snack of fried doughnut holes dipped in chancaca syrup? a Tostones b Churritos c Empanadas d Picarones 9 Which ingredient is central to the dish Pollo a la Brasa, a famous Peruvian roast chicken? a Herbs and spices in a charred crust b Sesame oil c Soy sauce d Coconut milk 10 Which Peruvian grain has become popular worldwide for its nutty flavor and is often served as a healthy alternative? a Barley b Millet c Quinoa d Buckwheat Feedback 1 Ceviche uses fresh fish cured in lime juice, not heat-cooked. 2 Causa is a layered potato-based dish often stuffed with fillings. 3 Ají amarillo is the bright yellow chili that provides heat and flavor. 4 It’s a stir-fry reflecting Chinatown influence in Peru. 5 Tacu tacu blends beans (often black beans) with rice. 6 Mazamorra Morada uses purple corn and spices for a smooth dessert. 7 The sauce blends ají amarillo with cheese and milk for a silky finish. 8 Picarones are turtle-shaped doughnuts served with sweet syrup. 9 Pollo a la Brasa is renowned for its garlicky, herbaceous crust. 10 Quinoa is native to the Andes and high in protein.

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Peruvian Palate Quiz

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Peruvian Palate QuizVersión en línea

por PÉREZ MARCELIANO ALEXA YAMILEY

Which dish is typically made with raw fish marinated in lime juice and mixed with onions and chili?

What is the key ingredient in the popular dish causa?

Which sauce gives ají de gallina its spicy, creamy kick?

Lomo saltado is a fusion dish combining which culinary traditions?

Which legume is commonly used in the hearty dish tacu tacu?

Which dessert is a creamy corn-based treat often finished with cinnamon?

Papas a la huancaína features potatoes with a sauce made from which creamy base?

Which of these is a traditional Peruvian street snack of fried doughnut holes dipped in chancaca syrup?

Which ingredient is central to the dish Pollo a la Brasa, a famous Peruvian roast chicken?

Which Peruvian grain has become popular worldwide for its nutty flavor and is often served as a healthy alternative?

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