Introduction to FST

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Introduction to FST


Introduction to FSTVersión en línea Part 1 por Consistency 1 What term refers to ensuring that food will not cause harm when its prepared and consumed properly a Food Quality Assurance b Food Safety c Food Science d Food Microbiology 2 ____ is the discipline that applies biology, physical sciences, and engineering study the nature of foods, the causes of their deterioration, and the principles of food processing. a Food Science b Food Technology c Food Science and Technology d Food Engineering 3 ____ is the discipline based on the application of science and related fields to convert raw materials into safe, stable, palatable, and nutritious foods. a Food Science b Food Technology c Food Science and Technology d Food Engineering 4 The roles and responsibilities of a food technologist include all of the following, except: a Ensuring food safety and quality assurance b Managing the availability and cost of resources c Overseeing the plant layout and design d Establishing Standard Operating Procedures 5 The following are major disciplines relevant to Food Science and Technology, except: a Nutrition b Toxicology c Computer Science d Architecture 6 This refers to the situation in which all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy lifestyle. a Food Security b Food Safety c Food Integrity d Food Sovereignty 7 Which of the following is not part of the roles and responsibilities of a Food Technologist to society? a Help alleviate the problem of protein-calorie malnutrition b Help maximize the food utilization c Provide the greatest assistance in the quest for more and better food for mankind d Maximize the utilization of farm produce and increase food wastage 8 The following are allied fields related to BS Food Technology, except: a Fisheries b Sociology c Veterinary Medicine d Sanitary Engineering 9 The following competencies are expected to BS Food Technology, except: a Understanding the international and local regulations relevant to food processing b Understanding the role of microorganisms in food processing c Explaining the reactions of macronutrients during food processing d Understanding and applying the principles of materials engineering 10 The scope of the Practice of Food Technology includes the following, except: a Identification of appropriate specifications for raw materials b Supervision of food processing operations c Installation of wastewater treatment d Assistance in waste management for environmental safety 11 Professional Food Technologists may be employed in the following roles, except: a University Instructor b Clinical Nutritionist c Laboratory Manager d Technical Sales 12 Which pioneering food scientist from Batangas developed ways of preserving local food fruits and vegetables to help the country be self-sufficient, especially during World War II? a Maria Ylagan Orosa b Matilde P. Guzman c Sonia Y. De Leon d Teodula Kalaw Africa 13 Which of the following related science is best paired with its corresponding relevance to FST a Nutrition: Flavor needs and preferences b Chemistry: Enhanced health & wellness c Genomics: Rapid detection and identification of foodborne pathogens d Computer Science: Effective packaging and data analysis 14 Which of the following duties of a Food Technologist are best paired with its corresponding competency? a Supervise food processing operations: Prepare SWOT analysis b Recommend specifications for equipment and instruments: Understand process flow c Supervise food processing operations: Assess human resource requirements d Assist / Establish / Manage food business: Understand basic operating principles of production equipment 15 The practice of Food Technology shall include the following, except: a Consultation b Creation of food laws c Procurement of chemical for food research d Certification of analysis of chemical properties of food Feedback 4 RA 11053: The scope of practice of Food Technology -implementation of QMS -Procurement of chemical for conduct of food analysis, research and development 12 Matilde P. Guzman - mother of food technologist Teodula Kalaw Africa - Nata de coco

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Introduction to FST

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Introduction to FSTVersión en línea

por Consistency

What term refers to ensuring that food will not cause harm when its prepared and consumed properly

____ is the discipline that applies biology, physical sciences, and engineering study the nature of foods, the causes of their deterioration, and the principles of food processing.

____ is the discipline based on the application of science and related fields to convert raw materials into safe, stable, palatable, and nutritious foods.

The roles and responsibilities of a food technologist include all of the following, except:

The following are major disciplines relevant to Food Science and Technology, except:

This refers to the situation in which all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and preferences for an active and healthy lifestyle.

Which of the following is not part of the roles and responsibilities of a Food Technologist to society?

The following are allied fields related to BS Food Technology, except:

The following competencies are expected to BS Food Technology, except:

The scope of the Practice of Food Technology includes the following, except:

Professional Food Technologists may be employed in the following roles, except:

Which pioneering food scientist from Batangas developed ways of preserving local food fruits and vegetables to help the country be self-sufficient, especially during World War II?

Which of the following related science is best paired with its corresponding relevance to FST

Which of the following duties of a Food Technologist are best paired with its corresponding competency?

The practice of Food Technology shall include the following, except:

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