Gen Micro

Test

Jugadas 2

Crear copia

Sobre esta actividad

Part 1

Creada por

Consistency

Filipinas

Este juego es una version de

FOOD CHEMISTRY

Descarga la versión para jugar en papel

Top 10 resultados

Todavía no hay resultados para este juego. ¡Sé el primero en aparecer en el ranking! Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

Verbos irregulares en Inglés

Hélmer González Serrano

Colombia

(314)

Se presentan 10 preguntas, cada una con 4 opciones de respuesta. Seleccione la que considere correcta.
cuanto sabes de Futbol

hugo estay

Chile

(318)

este test esta basado en las diapositivas que pudimos ver con anterioridad, consta de 10 preguntas las cuales tienen alternativas para poder resolverlas.
Cultura general española

Ernest Serret

España

(100)

Responde las siguientes preguntas
Tipos de sintagmas (II)

idoia rubio

España

(945)

Actividades interactivas para reconocer los distintos tipos de sintagmas
Brawl stars preguntas

Carlos Andrés Prieto Rodríguez

Colombia

(165)

Completa todas las preguntas

		%
	Anónimo	%
		%
		%

Imprime tu juego

Gen Micro


Gen MicroVersión en línea Part 1 por Consistency 1 Who is universally known as the Father of Microbiology for being the first to observe and suggest the existence of microorganisms? a Anton van Leeunwenhoek b Robert Hooke c Zacharias Jansen d Louis Pasteur 2 One of the earliest examples of sterile technique to prevent microbial growth was Spallanzani's boiled mutton broth experiment. What was the modification he made to John Needham’s experiment to dispute spontaneous generation? a broth was boiled in a sealed container with the air partially evacuatedd b broth was boiled using a swan neck flask c broth was filtered before boiling d None of the above 3 Different vitamins exhibit varying susceptibility to degradation and loss during processing. Among them, which vitamin is the most prone to degradation during boiling? a III, IV I, II b II, III, I, IV c II, IV, III, I d III, II, I, IV 4 Which domain does the group Halobacterium, a salt-loving microorganism, belong to? a Archaea b Bacteria c Eukarya d None of the above 5 Which fungal species is responsible for the characteristics nutty flavor and firm texture of tempeh? a Rhizopus oligosporus b Aspergillus spp. c Rhizopus stolonifera d Saccharomyces cerevisiae 6 Which microorganism, discovered by Alexander Fleming in 1928, led to the development of the first widely used antibiotic? a P. notatum b P. chrysogenum c P. expansum d P. verrucosum 7 This process is one of the beneficial roles of bacteria in which bacteria a reused to breakdown pollutants and other contaminants in the environment. a Bioremediation b Catabolism effect c Phytoremediation d Biotechnology 8 Which group of microorganisms cannot reproduce on their own and require a host cell for replication? a Virus b Bacteria c Yeasts d Molds 9 This process is described as the sum of all the biochemical transformations that take place in the body. a Metabolism b Respiration c Anabolism d Catabolism 10 How can someone be infected by a foodborne virus? Choose one or more answers a Through infected people b Consumption of contaminated water c Through environment surfaces d Consumption of frozen food 11 Who is credited with the development of the first pure culture techniques, which are fundamental in food microbiology? a Robert Koch b Paul Ehrlich c Alexander Fleming d Edward Jenner 12 Bacteria undergo asexual reproduction through which of the following processes a Binary fission b Binary fussion c Mitosis d Meiosis 13 The bacterial cell wall primarily contains which structural component that provides rigidity? a Peptidoglycan b Chitin c Cellulose d Glycogen 14 Which of the following is the correct classification of a bacterium that can survive or grow at elevated salt concentrations but does not require salt for growth? a Halotolerant b Halophile c Thermophile d Neutrophile Feedback 13 Cellulose-Plant cell wall Chitin- Fungal cell wall Peptidoglycan-aka murein Glycogen-Energy storage in animals, fungi, and bacteria

Puedes integrar el juego en un LMS compatible con LTI 1.1 o LTI 1.3 como Canvas, Moodle, o Blackboard. De esta manera podrás guardar las puntuaciones automáticamente en el libro de calificaciones de esa plataforma.

Gen Micro

Test

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Test

Verbos irregulares en Inglés

Test

cuanto sabes de Futbol

Test

Cultura general española

Test

Tipos de sintagmas (II)

Test

Brawl stars preguntas

Gen MicroVersión en línea

por Consistency

Who is universally known as the Father of Microbiology for being the first to observe and suggest the existence of microorganisms?

One of the earliest examples of sterile technique to prevent microbial growth was Spallanzani's boiled mutton broth experiment. What was the modification he made to John Needham’s experiment to dispute spontaneous generation?

Different vitamins exhibit varying susceptibility to degradation and loss during processing. Among them, which vitamin is the most prone to degradation during boiling?

Which domain does the group Halobacterium, a salt-loving microorganism, belong to?

Which fungal species is responsible for the characteristics nutty flavor and firm texture of tempeh?

Which microorganism, discovered by Alexander Fleming in 1928, led to the development of the first widely used antibiotic?

This process is one of the beneficial roles of bacteria in which bacteria a reused to breakdown pollutants and other contaminants in the environment.

Which group of microorganisms cannot reproduce on their own and require a host cell for replication?

This process is described as the sum of all the biochemical transformations that take place in the body.

How can someone be infected by a foodborne virus?

Choose one or more answers

Who is credited with the development of the first pure culture techniques, which are fundamental in food microbiology?

Bacteria undergo asexual reproduction through which of the following processes

The bacterial cell wall primarily contains which structural component that provides rigidity?

Which of the following is the correct classification of a bacterium that can survive or grow at elevated salt concentrations but does not require salt for growth?

Feedback