Sensory Evaluation

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Directions. Choose the best answer

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Archangelo Louise Frane

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Sensory Evaluation


Sensory EvaluationVersión en línea Directions. Choose the best answer por Archangelo Louise Frane 1 Sensory adaptation is characterized by an increase in sensitivity or response when an individual is exposed to a constant, unchanging odor or taste stimulus. Yes No 2 Human newborns possess fewer taste buds than adults, which explains why taste sensitivity typically reaches its maximum peak during late adulthood. Yes No 3 Under multimodal perception, a deliberate alteration in a single sensory property such as changing the visual color of a beverage can systematically shift how its flavor and texture are perceived. Yes No 4 A taint is an unpleasant odor or flavor imparted to food through internal deteriorative changes over time. Yes No 5 Value refers to the name of a color as found in its pure state, such as red, blue, or yellow. Yes No 6 Umami is a gustatory sensation caused by soluble substances such as caffeine, alkaloids, and momordicin. Yes No 7 Suggestion effect occurs when comments or noises made out loud influence an assessor's sensory judgments. Yes No 8 Enhancement (potentiation) occurs specifically when the presence of one substance increases the perceived combined intensity of two independent components in a mixture. Yes No 9 Attribute dumping occurs when an assessor's evaluation of one specific attribute influences their rating of other attributes when they are asked to judge several attributes at once. Yes No 10 Action standards represent the criteria that must be met in order to take a specific course of action based on sensory test results. Yes No 11 When budget limitations require a compromise in project design reducing the assessors below the min recommended level is a safe practice that doesn't negatively impact the final data conclusions. Yes No 12 Data derived from interval and ratio scales can be normally distributed, whereas nominal and ordinal data typically follow non-normal distributions. Yes No 13 Codes such as A, B, and C are highly recommended for blinding sensory samples because they prevent psychological bias. Yes No 14 For discrimination tests, the recommended sample quantity per panelist is doubled compared to the quantity served in preference tests. Yes No 15 In ethical sensory practices, "Beneficence" refers to maximizing benefits for the research project while minimizing risks to the research subjects. Yes No 16 The absolute threshold refers to the lowest concentration where a stimulus can be accurately identified and named by a panelist. Yes No 17 Once a stimulus concentration surpasses the terminal threshold, panelists will no longer perceive any increase in the intensity of that specific attribute. Yes No 18 Threshold testing is a highly recommended sensory method when trying to map out a food product's complex sensory profile or overall consumer liking. Yes No

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Sensory Evaluation

Sí o No

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Sí o No

¿Es verdad?

Sí o No

Preguntas sobre futbol para niños

Sí o No

OPEN UP 5 UNIT 3: THERE IS/ARE, THERE WAS, THERE WERE

Sí o No

Grammys a mejor canción/grabación

Sí o No

¿Está creado con Inteligencia Artificial?

Sensory EvaluationVersión en línea

por Archangelo Louise Frane

Sensory adaptation is characterized by an increase in sensitivity or response when an individual is exposed to a constant, unchanging odor or taste stimulus.

Human newborns possess fewer taste buds than adults, which explains why taste sensitivity typically reaches its maximum peak during late adulthood.

Under multimodal perception, a deliberate alteration in a single sensory property such as changing the visual color of a beverage can systematically shift how its flavor and texture are perceived.

A taint is an unpleasant odor or flavor imparted to food through internal deteriorative changes over time.

Value refers to the name of a color as found in its pure state, such as red, blue, or yellow.

Umami is a gustatory sensation caused by soluble substances such as caffeine, alkaloids, and momordicin.

Suggestion effect occurs when comments or noises made out loud influence an assessor's sensory judgments.

Enhancement (potentiation) occurs specifically when the presence of one substance increases the perceived combined intensity of two independent components in a mixture.

Attribute dumping occurs when an assessor's evaluation of one specific attribute influences their rating of other attributes when they are asked to judge several attributes at once.

Action standards represent the criteria that must be met in order to take a specific course of action based on sensory test results.

When budget limitations require a compromise in project design reducing the assessors below the min recommended level is a safe practice that doesn't negatively impact the final data conclusions.

Data derived from interval and ratio scales can be normally distributed, whereas nominal and ordinal data typically follow non-normal distributions.

Codes such as A, B, and C are highly recommended for blinding sensory samples because they prevent psychological bias.

For discrimination tests, the recommended sample quantity per panelist is doubled compared to the quantity served in preference tests.

In ethical sensory practices, "Beneficence" refers to maximizing benefits for the research project while minimizing risks to the research subjects.

The absolute threshold refers to the lowest concentration where a stimulus can be accurately identified and named by a panelist.

Once a stimulus concentration surpasses the terminal threshold, panelists will no longer perceive any increase in the intensity of that specific attribute.

Threshold testing is a highly recommended sensory method when trying to map out a food product's complex sensory profile or overall consumer liking.