En Inglés - Vegetables, Fruits and Nuts – Riddles

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A fun riddle quiz about produce.

Creada por

Salvador Ferrer

España

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En Inglés - Vegetables, Fruits and Nuts – RiddlesVersión en línea A fun riddle quiz about produce. por Salvador Ferrer 1 I grow underground or near the ground, orange and crunchy—what am I? Pistas 1 I’m often used in stews and mirepoix 2 I’m sliced in sticks for snacking 3 I’m orange and twisted 2 A round bulb that makes you shed tears when cut, in the kitchen it shines bright. Pistas 1 I’m used fresh or cooked in many dishes 2 I layer up in bulbs 3 I make you cry 3 Green leaves that top a sandwich or salad, crisp and fresh. Pistas 1 I’m green and leafy 2 I comes in head or romaine forms 3 I’m often in salads 4 A pale head with tight florets, a versatile white veggie. Pistas 1 I’m white and fluffy when cooked 2 I can be roasted or riced 3 I resembles a tree shape 5 Purple or black skin with pale flesh inside, baked or fried in meals. Pistas 1 I’m common in Mediterranean dishes 2 I soak up flavors well 3 I’m glossy and egg-shaped 6 A green stalk with tiny buds on top, often steamed as a side dish. Pistas 1 I’m great steamed or roasted 2 I’m green and nutritious 3 I resemble a tiny tree 7 A starchy tuber, often mashed or fried, with a brown skin. Pistas 1 I’m a staple side dish 2 I come in russet, red, and gold varieties 3 I’m versatile in many cuisines 8 A orange or tan fruit used in pies and autumn meals, hard-shelled outside. Pistas 1 I’m associated with Halloween 2 I’m orange inside 3 I’s famous in pies 9 Crisp stalks used for crunch in celery sticks or soups. Pistas 1 I’m green and celery-like 2 I’m often used in salads or stocks 3 I’m stringy and crunchy 10 A small root that’s spicy and often sliced in salads or used as garnish Pistas 1 I’m great in salads 2 I’m red on the outside and white inside 3 I’m peppery and round

En Inglés - Vegetables, Fruits and Nuts – RiddlesVersión en línea

A fun riddle quiz about produce.

por Salvador Ferrer

I grow underground or near the ground, orange and crunchy—what am I?

Pistas

I’m often used in stews and mirepoix

I’m sliced in sticks for snacking

I’m orange and twisted

A round bulb that makes you shed tears when cut, in the kitchen it shines bright.

Pistas

I’m used fresh or cooked in many dishes

I layer up in bulbs

I make you cry

Green leaves that top a sandwich or salad, crisp and fresh.

Pistas

I’m green and leafy

I comes in head or romaine forms

I’m often in salads

A pale head with tight florets, a versatile white veggie.

Pistas

I’m white and fluffy when cooked

I can be roasted or riced

I resembles a tree shape

Purple or black skin with pale flesh inside, baked or fried in meals.

Pistas

I’m common in Mediterranean dishes

I soak up flavors well

I’m glossy and egg-shaped

A green stalk with tiny buds on top, often steamed as a side dish.

Pistas

I’m great steamed or roasted

I’m green and nutritious

I resemble a tiny tree

A starchy tuber, often mashed or fried, with a brown skin.

Pistas

I’m a staple side dish

I come in russet, red, and gold varieties

I’m versatile in many cuisines

A orange or tan fruit used in pies and autumn meals, hard-shelled outside.

Pistas

I’m associated with Halloween

I’m orange inside

I’s famous in pies

Crisp stalks used for crunch in celery sticks or soups.

Pistas

I’m green and celery-like

I’m often used in salads or stocks

I’m stringy and crunchy

A small root that’s spicy and often sliced in salads or used as garnish

Pistas

I’m great in salads

I’m red on the outside and white inside

I’m peppery and round

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En Inglés - Vegetables, Fruits and Nuts – Riddles

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En Inglés - Vegetables, Fruits and Nuts – RiddlesVersión en línea

por Salvador Ferrer

I grow underground or near the ground, orange and crunchy—what am I?

Pistas

A round bulb that makes you shed tears when cut, in the kitchen it shines bright.

Pistas

Green leaves that top a sandwich or salad, crisp and fresh.

Pistas

A pale head with tight florets, a versatile white veggie.

Pistas

Purple or black skin with pale flesh inside, baked or fried in meals.

Pistas

A green stalk with tiny buds on top, often steamed as a side dish.

Pistas

A starchy tuber, often mashed or fried, with a brown skin.

Pistas

A orange or tan fruit used in pies and autumn meals, hard-shelled outside.

Pistas

Crisp stalks used for crunch in celery sticks or soups.

Pistas

A small root that’s spicy and often sliced in salads or used as garnish

Pistas

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