Alphabet of Foods

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A tasty A–Z food quiz

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ANA ABIGAIL MORA

México

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Alphabet of FoodsVersión en línea A tasty A–Z food quiz por ANA ABIGAIL MORA A B C D E F G H I J L M N O P Q R S T U V X Y Z Empieza por A A round, sweet fruit with crisp flesh and red or green skin. Empieza por B A long, curved fruit with yellow skin and soft, sweet interior. Empieza por C An orange root vegetable, crunchy and often eaten raw. Empieza por D A fried dough pastry shaped ring, often glazed or powdered. Empieza por E A purple-skinned vegetable with soft flesh inside. Empieza por F A small pear-shaped fruit with sweet, chewy flesh. Empieza por G A small round fruit that grows in clusters and is often eaten fresh or made into wine. Empieza por H A thick, sweet syrup produced by bees from flower nectar. Empieza por I A frozen dessert made from dairy, sugar, and flavorings. Empieza por J A drink made by squeezing fruit or vegetables to extract liquid. Empieza por L A yellow citrus fruit with sour juice used in drinks and cooking. Empieza por M A tropical fruit with orange flesh and a sweet, fragrant aroma. Empieza por N Long, thin strands made from flour and water, cooked in hot water. Empieza por O A citrus fruit with bright rind and juicy segments. Empieza por P A flatbread topped with sauce, cheese, and various ingredients. Empieza por Q A hard, yellow fruit used for jams and jellies. Empieza por R A grain staple, cooked to fluffy grains and used worldwide. Empieza por S A leafy green vegetable rich in iron, often cooked or added raw. Empieza por T A red fruit often used in salads or sauces. Empieza por U A Jamaican citrus with rough skin and mixed sweet-tart juice. Empieza por V A fragrant bean used to flavor desserts and beverages. Empieza por X Another name for watermelon in some cuisines; has a crisp, sweet flesh. Empieza por Y A creamy dairy product produced by fermenting milk. Empieza por Z A green summer squash with soft flesh and edible skin.

Alphabet of FoodsVersión en línea

A tasty A–Z food quiz

por ANA ABIGAIL MORA

Empieza por A

A round, sweet fruit with crisp flesh and red or green skin.

Empieza por B

A long, curved fruit with yellow skin and soft, sweet interior.

Empieza por C

An orange root vegetable, crunchy and often eaten raw.

Empieza por D

A fried dough pastry shaped ring, often glazed or powdered.

Empieza por E

A purple-skinned vegetable with soft flesh inside.

Empieza por F

A small pear-shaped fruit with sweet, chewy flesh.

Empieza por G

A small round fruit that grows in clusters and is often eaten fresh or made into wine.

Empieza por H

A thick, sweet syrup produced by bees from flower nectar.

Empieza por I

A frozen dessert made from dairy, sugar, and flavorings.

Empieza por J

A drink made by squeezing fruit or vegetables to extract liquid.

Empieza por L

A yellow citrus fruit with sour juice used in drinks and cooking.

Empieza por M

A tropical fruit with orange flesh and a sweet, fragrant aroma.

Empieza por N

Long, thin strands made from flour and water, cooked in hot water.

Empieza por O

A citrus fruit with bright rind and juicy segments.

Empieza por P

A flatbread topped with sauce, cheese, and various ingredients.

Empieza por Q

A hard, yellow fruit used for jams and jellies.

Empieza por R

A grain staple, cooked to fluffy grains and used worldwide.

Empieza por S

A leafy green vegetable rich in iron, often cooked or added raw.

Empieza por T

A red fruit often used in salads or sauces.

Empieza por U

A Jamaican citrus with rough skin and mixed sweet-tart juice.

Empieza por V

A fragrant bean used to flavor desserts and beverages.

Empieza por X

Another name for watermelon in some cuisines; has a crisp, sweet flesh.

Empieza por Y

A creamy dairy product produced by fermenting milk.

Empieza por Z

A green summer squash with soft flesh and edible skin.

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Alphabet of Foods

Ruleta de Palabras

Sobre esta actividad

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Ruleta de Palabras

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Alphabet of FoodsVersión en línea

por ANA ABIGAIL MORA

Empieza por A

A round, sweet fruit with crisp flesh and red or green skin.

Empieza por B

A long, curved fruit with yellow skin and soft, sweet interior.

Empieza por C

An orange root vegetable, crunchy and often eaten raw.

Empieza por D

A fried dough pastry shaped ring, often glazed or powdered.

Empieza por E

A purple-skinned vegetable with soft flesh inside.

Empieza por F

A small pear-shaped fruit with sweet, chewy flesh.

Empieza por G

A small round fruit that grows in clusters and is often eaten fresh or made into wine.

Empieza por H

A thick, sweet syrup produced by bees from flower nectar.

Empieza por I

A frozen dessert made from dairy, sugar, and flavorings.

Empieza por J

A drink made by squeezing fruit or vegetables to extract liquid.

Empieza por L

A yellow citrus fruit with sour juice used in drinks and cooking.

Empieza por M

A tropical fruit with orange flesh and a sweet, fragrant aroma.

Empieza por N

Long, thin strands made from flour and water, cooked in hot water.

Empieza por O

A citrus fruit with bright rind and juicy segments.

Empieza por P

A flatbread topped with sauce, cheese, and various ingredients.

Empieza por Q

A hard, yellow fruit used for jams and jellies.

Empieza por R

A grain staple, cooked to fluffy grains and used worldwide.

Empieza por S

A leafy green vegetable rich in iron, often cooked or added raw.

Empieza por T

A red fruit often used in salads or sauces.

Empieza por U

A Jamaican citrus with rough skin and mixed sweet-tart juice.

Empieza por V

A fragrant bean used to flavor desserts and beverages.

Empieza por X

Another name for watermelon in some cuisines; has a crisp, sweet flesh.

Empieza por Y

A creamy dairy product produced by fermenting milk.

Empieza por Z

A green summer squash with soft flesh and edible skin.