Food Plant Sanitation Essentials

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Sanitation and QA basics

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Mayjed Añasco

Filipinas

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Food Plant Sanitation Essentials


Food Plant Sanitation EssentialsVersión en línea Sanitation and QA basics por Mayjed Añasco 1 Pest control requires that animals are not allowed in any area of a food processing plant. Yes No 2 Planned sanitation can lead to a better product produced every day. Yes No 3 The food industry must maintain a moral and legal obligation to operate in clean surroundings. Yes No 4 There is no requirement for flow to indicate designated plant areas or zones. Yes No 5 There must be established and documented procedures for maintenance, cleaning, and sanitation of the establishment and equipment. Yes No 6 Pest control allows keeping pets in the processing areas. Yes No 7 Personal hygiene procedures include exclusion of sick personnel from food handling operations and strict handwashing protocols. Yes No 8 Walls and floors can have crevices and be of irregular shape without affecting cleaning. Yes No 9 A sanitary program should be followed by every individual in a food firm. Yes No 10 There is no need for appropriate lighting or shielding in food plants. Yes No 11 Storage facilities do not need to prevent pest access or harborage. Yes No 12 A sanitary program is optional and not required for all employees. Yes No 13 A sanitary plant serves as a barometer of factory conditions. Yes No 14 Water supplied for drinking must be potable and conform to quality specifications. Yes No 15 The goal of specifications is merely to document what is produced, not to reduce process variability. Yes No 16 Non-potable water can be used for food processing if needed. Yes No 17 Handwashing facilities must be conveniently located near areas where they are needed. Yes No 18 Cross-contamination prevention is not a concern in plant design and layout. Yes No 19 Equipment can have glass parts or coatings that may chip during operation. Yes No 20 The Codex Alimentarius and ISO provide worldwide standards related to food quality and safety. Yes No

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Food Plant Sanitation Essentials

Sí o No

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Sí o No

¿Es verdad?

Sí o No

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Sí o No

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Sí o No

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Grammys a mejor canción/grabación

Food Plant Sanitation EssentialsVersión en línea

por Mayjed Añasco

Pest control requires that animals are not allowed in any area of a food processing plant.

Planned sanitation can lead to a better product produced every day.

The food industry must maintain a moral and legal obligation to operate in clean surroundings.

There is no requirement for flow to indicate designated plant areas or zones.

There must be established and documented procedures for maintenance, cleaning, and sanitation of the establishment and equipment.

Pest control allows keeping pets in the processing areas.

Personal hygiene procedures include exclusion of sick personnel from food handling operations and strict handwashing protocols.

Walls and floors can have crevices and be of irregular shape without affecting cleaning.

A sanitary program should be followed by every individual in a food firm.

There is no need for appropriate lighting or shielding in food plants.

Storage facilities do not need to prevent pest access or harborage.

A sanitary program is optional and not required for all employees.

A sanitary plant serves as a barometer of factory conditions.

Water supplied for drinking must be potable and conform to quality specifications.

The goal of specifications is merely to document what is produced, not to reduce process variability.

Non-potable water can be used for food processing if needed.

Handwashing facilities must be conveniently located near areas where they are needed.

Cross-contamination prevention is not a concern in plant design and layout.

Equipment can have glass parts or coatings that may chip during operation.

The Codex Alimentarius and ISO provide worldwide standards related to food quality and safety.