Food Spoilage and Preservation Basics

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Milk & rice signs and storage

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NAZIFA BINTI MOHAMAD SOFI IPG-Pelajar

Malasia

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Food Spoilage and Preservation Basics


Food Spoilage and Preservation BasicsVersión en línea Milk & rice signs and storage por NAZIFA BINTI MOHAMAD SOFI IPG-Pelajar 1 Which sign indicates milk has spoiled? a Sweet smell b No separation of fat c Fresh aroma d Sour smell 2 Which sign is NOT typical for spoiled milk? a Visible curdling b Bright yellow color c Lumpy texture d Sour odor 3 What action helps preserve milk freshness the most? a Store in sunlight b Freeze at room temp c Keep refrigerated d Keep in a sealed metal can on shelf 4 Which is a sign milk may have prolonged spoilage after opening? a Thickened consistency b Bright color c No odor d Clear liquid 5 Which is a common sign that rice has spoiled? a Fresh aroma b Separate grains c Weevil or insect presence d Even color 6 If rice smells sour, what should you do? a Discard and do not eat b Rinse and cook longer c Mix with fresh rice d Add sugar 7 Which is a safe storage method for uncooked rice? a Store in a cool, dry, airtight container b Open bag in pantry c Refrigerate uncooked rice d Keep in a warm cupboard 8 What is a good way to preserve cooked rice? a Freeze whole pot b Refrigerate promptly in shallow containers c Leave on counter overnight d Store uncovered 9 Which method helps extend milk shelf life after purchase? a Keep in sunlight b Freeze unopened milk c Store above heat source d Leave at room temp 10 Which method helps extend cooked rice shelf life safely? a Keep unrefrigerated after cooking b Store in direct sun c Refrigerate or freeze promptly d Add salt and leave Feedback 1 Milk that smells sour has likely spoiled due to lactic acid bacteria. 2 Spoiled milk may be lumpy or separated; bright yellow is uncommon in fresh milk. 3 Refrigeration slows bacterial growth and preserves milk longer. 4 Milk can thicken as fats/coagulation change with age or spoilage. 5 Insects or larvae indicate contamination and spoilage in stored rice. 6 A sour odor typically means spoilage or contamination; discard. 7 Airtight, cool and dry conditions prevent moisture and pests. 8 Cool, shallow containers help rapid cooling and safe refrigeration. 9 Frozen milk lasts longer; thaw in fridge before use. 10 Chill promptly or freeze to prevent bacterial growth in cooked rice.

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Food Spoilage and Preservation Basics

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Food Spoilage and Preservation BasicsVersión en línea

por NAZIFA BINTI MOHAMAD SOFI IPG-Pelajar

Which sign indicates milk has spoiled?

Which sign is NOT typical for spoiled milk?

What action helps preserve milk freshness the most?

Which is a sign milk may have prolonged spoilage after opening?

Which is a common sign that rice has spoiled?

If rice smells sour, what should you do?

Which is a safe storage method for uncooked rice?

What is a good way to preserve cooked rice?

Which method helps extend milk shelf life after purchase?

Which method helps extend cooked rice shelf life safely?

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