A-Z Food Countables

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Countable and uncountable foods (A–Z)

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A-Z Food CountablesVersión en línea Countable and uncountable foods (A–Z) por Fran A B C D E F G H I J L M N O P Q R S T U V X Y Z Empieza por A A round fruit that grows on trees; often eaten fresh or sliced. Empieza por B A baked dough product, usually sliced and eaten with toppings. Empieza por C An orange root vegetable often eaten raw or cooked. Empieza por D Normally it is sweet and it looks like a ring. Empieza por E A oval reproductive body laid by female birds, commonly eaten boiled or fried. Empieza por F Ground cereal grain used to bake bread and pastries; typically uncountable. Empieza por G A small round fruit that grows in clusters on vines. Empieza por H A thick, sweet liquid produced by bees from nectar. Empieza por I A frozen dessert made from dairy or alternatives, often scooped. Empieza por J A sweet spread made by cooking fruit with sugar. Empieza por L A sour yellow citrus fruit often used to flavor drinks and dishes. Empieza por M A white liquid produced by mammals; commonly consumed as a beverage. Empieza por N Long thin strands made from flour and water; can be fresh or dried. Empieza por O A round citrus fruit with divided sections and sour-sweet juice. Empieza por P An elongated dough product made from flour; served with sauces. Empieza por Q A hard, yellow fruit that is tart and usually cooked before eating. Empieza por R Small grains from a grass crop; staple in many cuisines and is usually uncountable. Empieza por S A sweet granulated product used to sweeten foods and drinks. Empieza por T A juicy, red fruit used in salads, sauces, and cooking. Empieza por U Thick Japanese noodles made from wheat flour, often in soups. Empieza por V A fragrant flavoring derived from orchid pods used in baking. Empieza por X A Chinese term for a large, green-skinned fruit with red flesh. Empieza por Y A dairy product made by bacterial fermentation; often eaten with fruit. Empieza por Z A green summer squash commonly sliced and sautéed.

A-Z Food CountablesVersión en línea

Countable and uncountable foods (A–Z)

por Fran

Empieza por A

A round fruit that grows on trees; often eaten fresh or sliced.

Empieza por B

A baked dough product, usually sliced and eaten with toppings.

Empieza por C

An orange root vegetable often eaten raw or cooked.

Empieza por D

Normally it is sweet and it looks like a ring.

Empieza por E

A oval reproductive body laid by female birds, commonly eaten boiled or fried.

Empieza por F

Ground cereal grain used to bake bread and pastries; typically uncountable.

Empieza por G

A small round fruit that grows in clusters on vines.

Empieza por H

A thick, sweet liquid produced by bees from nectar.

Empieza por I

A frozen dessert made from dairy or alternatives, often scooped.

Empieza por J

A sweet spread made by cooking fruit with sugar.

Empieza por L

A sour yellow citrus fruit often used to flavor drinks and dishes.

Empieza por M

A white liquid produced by mammals; commonly consumed as a beverage.

Empieza por N

Long thin strands made from flour and water; can be fresh or dried.

Empieza por O

A round citrus fruit with divided sections and sour-sweet juice.

Empieza por P

An elongated dough product made from flour; served with sauces.

Empieza por Q

A hard, yellow fruit that is tart and usually cooked before eating.

Empieza por R

Small grains from a grass crop; staple in many cuisines and is usually uncountable.

Empieza por S

A sweet granulated product used to sweeten foods and drinks.

Empieza por T

A juicy, red fruit used in salads, sauces, and cooking.

Empieza por U

Thick Japanese noodles made from wheat flour, often in soups.

Empieza por V

A fragrant flavoring derived from orchid pods used in baking.

Empieza por X

A Chinese term for a large, green-skinned fruit with red flesh.

Empieza por Y

A dairy product made by bacterial fermentation; often eaten with fruit.

Empieza por Z

A green summer squash commonly sliced and sautéed.

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A-Z Food Countables

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A-Z Food CountablesVersión en línea

por Fran

Empieza por A

A round fruit that grows on trees; often eaten fresh or sliced.

Empieza por B

A baked dough product, usually sliced and eaten with toppings.

Empieza por C

An orange root vegetable often eaten raw or cooked.

Empieza por D

Normally it is sweet and it looks like a ring.

Empieza por E

A oval reproductive body laid by female birds, commonly eaten boiled or fried.

Empieza por F

Ground cereal grain used to bake bread and pastries; typically uncountable.

Empieza por G

A small round fruit that grows in clusters on vines.

Empieza por H

A thick, sweet liquid produced by bees from nectar.

Empieza por I

A frozen dessert made from dairy or alternatives, often scooped.

Empieza por J

A sweet spread made by cooking fruit with sugar.

Empieza por L

A sour yellow citrus fruit often used to flavor drinks and dishes.

Empieza por M

A white liquid produced by mammals; commonly consumed as a beverage.

Empieza por N

Long thin strands made from flour and water; can be fresh or dried.

Empieza por O

A round citrus fruit with divided sections and sour-sweet juice.

Empieza por P

An elongated dough product made from flour; served with sauces.

Empieza por Q

A hard, yellow fruit that is tart and usually cooked before eating.

Empieza por R

Small grains from a grass crop; staple in many cuisines and is usually uncountable.

Empieza por S

A sweet granulated product used to sweeten foods and drinks.

Empieza por T

A juicy, red fruit used in salads, sauces, and cooking.

Empieza por U

Thick Japanese noodles made from wheat flour, often in soups.

Empieza por V

A fragrant flavoring derived from orchid pods used in baking.

Empieza por X

A Chinese term for a large, green-skinned fruit with red flesh.

Empieza por Y

A dairy product made by bacterial fermentation; often eaten with fruit.

Empieza por Z

A green summer squash commonly sliced and sautéed.