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Biology Semester 2 Essentials

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Semester 2 Key Topics

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Biology Semester 2 Essentials
 

Biology Semester 2 EssentialsVersión en línea

Semester 2 Key Topics

por Dot
1

What are the 8 Characteristics of living things (part of an FRQ on the test)

2

What are the 10 Big Ideas of Biology (pick 2 that we have continually covered and state how we have covered the idea in different ways = FRQ on the test)

3

What are plants? (page 634, second sentence under “The Plant Kingdom”)

4

Be able to draw and label the following parts of a flower: Anther, Filament, Stigma, Style, Ovary, Petal, Sepal

5

What are animals? (page 730)

6

What characteristics do all animals share?

7

Intracellular digestion vs extracellular digestion (page 784)

8

Is gas exchange important for animals? Explain (page 787)

9

Open circulatory systems vs closed circulatory (page 791 & 792)

10

What are the 4 types of tissues found in the human body and their functions?

11

The human excretory system is renamed as the _________ system due to a focus of getting rid of ammonia in a diluted solution.

12

The human circulatory system is better named the ___________ system.

13

Give an analogy for how negative feedback helps keep various human systems in balance.

14

What are the major phases of digestion for the human digestive system?

15

During the process of breaking down your food into usable nutrients, the stomach is responsible for starting the breakdown of ________.

16

Amylase in your saliva is helpful for starting the breakdown of ________.

17

What are the two main regions of the nerve cell?

18

Draw and label the 4 main parts of a typical neuron (nerve cell).

19

What portion of the neuron conducts impulses toward the metabolic center of the cell? What portion conducts impulses away from the metabolic center of the cell?

20

What are astrocytes and how do they keep the brain safe?

21

What two properties do nerve cells (neurons) have?

22

Page 64 & 65 organization of the Biosphere (FRQ)

23

What are the two forms of Autotrophs? (processes on bottom of page 70)

24

What are the 6 forms of consumers?

25

Give an example of a food chain that starts with the sun and ends with either a tertiary (3rd level) consumer or quaternary consumer (4th level) OR a scavenger OR a decomposer

26

State one biome and how it is characterized (FRQ)

27

Aquatic Ecosystem blue key p. 117: Aquatic organisms are affected primarily by the water's depth, temperature, flow, and amount of dissolved nutrients

28

Vocab from chapter 3: Species

29

Vocab from chapter 3: Community

30

Vocab from chapter 3: Ecosystem

31

Vocab from chapter 3: Biotic Factor

32

Vocab from chapter 3: Autotroph

33

Vocab from chapter 3: Photosynthesis

34

Vocab from chapter 3: Heterotroph

35

Vocab from chapter 3: Carnivore

36

Vocab from chapter 3: Scavenger

37

Vocab from chapter 3: Decomposer

38

Vocab from chapter 3: Food Chain

39

Vocab from chapter 3: Trophic Level

40

Vocab from chapter 3: Biomass

41

Vocab from chapter 3: Nitrogen Fixation

42

Vocab from chapter 3: Denitrification

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