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GRAIN HARVESTING (A)

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GRAIN HARVESTING (A)
 

GRAIN HARVESTING (A)Versión en línea

DNEJIUE9U9FJ

por Grace Balahay
1

usually highest point and most important of the agriculture calendar, for it is the time when the fruits of the farmer's labor are about to be realized

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2

is a specialized grain harvesting tool used in Indonesia and southern Philippines to harvest certain rice varieties

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3

a miniature sheaf- is tied with a straw and later sun-dried and threshed

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4

are replacing the ani-ani as even-ripening, higher-yielding varieties are increasingly plated

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5

is the basic tool for the manual reaping of grains and other cereals

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6

in needed to cut tough and abrasive rice stalks

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7

can be sharpened by hammering the edge on anvil or horning it with a whetstone

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8

is a primarily a tool for mowing grass

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9

were developed from McCornick reaper, which was basically a mower with a platform

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10

when a tying mechanism is added, this type of reaper also becomes

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11

is a machine that cuts the grain and places it in a windrow, where it is gathered and bound into sheaves and carried to a threshing shed

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12

large reapers sometimes called ____ that place the grain in a windrow where it is collected by a combine with a windrow pickup

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13

has long been used to thresh dry beans and cereals such as wheat, rye, barley, rice and oats

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14

which consists of a working part called a single and a handle called a staff

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15

with a wire loop cylinder are used by farmers for comfort or for hard-to-thresh rice varieties

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16

the straw called ___ in Egypt

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17

in India and Pakistan, is used a bullock feed

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18

In India, a similar type of disc thresher is called an

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19

is used exlusively for threshing rice

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20

are adjusted by removing or installing spikes on the cylinder, or by bolting stationary spikes to the concave

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21

are sued for easily damaged crops such as dry bean and peanut

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22

are used in India and Pakistan, where the thresher also reduces the straw to lengths of 1-2m

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23

reciprocating saw-toothed fins called ____ toss and fluff the straw mass to free kernels of grain and move the straw rearward to the end of the machine where it is sucked up by a fan and blown onto a stack

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24

was invented at the International Rice Research Institute in the Philippines as a low-powered threshers for rice

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25

is described by the diameter and length of the threshing cylinder in inches

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26

the section of a thresher or combine with the sieves

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27

hand holds in the scythe

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28

handle of the scythe

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29

a man walking behind the machine raked the grain from the platform to form a

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