SUMMATIVE

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MULTIPLE CHOICE

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Mary Janine Toraya

Filipinas

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SUMMATIVE


SUMMATIVEVersión en línea MULTIPLE CHOICE por Mary Janine Toraya 1 Why must cleaning be done before sanitizing kitchen tools and equipment? a Sanitizing removes grease better than cleaning b Dirt and grease can prevent sanitizers from working effectively c Cleaning makes utensils dry faster d Sanitizing is only needed for clean-looking utensils 2 Which statement best describes manual ware washing? a It uses only hot water to clean utensils b It uses a machine to wash and sanitize dishes c It uses a three-compartment sink for washing and sanitizing d It is only used for glassware and cups 3 What is the main function of the chalaza in an egg? a To protect the shell from bacteria b To keep the yolk centered inside the egg c To provide nutrients to the egg white d To form the air cell in the egg 4 Why should sanitized utensils be air-dried instead of towel-dried? a Towels may transfer microorganisms to utensils b Air-drying removes stains faster c Towels absorb the sanitizer completely d Air-drying makes utensils shinier 5 Which kitchen tool is most appropriate for sifting flour and other dry ingredients? a Pastry brush b Rubber spatula c Sieve d Offset spatula 6 What happens to the air cell of an egg during storage? a It becomes smaller because moisture increases b It disappears completely after refrigeration c It enlarges as moisture evaporates from the egg d It changes into part of the albumen 7 Why are eggs considered one of nature’s complete foods? a They contain all vitamins including vitamin C b They are rich in fiber and carbohydrates c They provide high-quality protein and essential nutrients d They contain more water than other foods 8 Which factor may result in hens producing smaller eggs? a Proper nutrition b Overcrowding and stress c Adequate water supply d Cool environmental temperature 9 Which egg grade is described as having a firm yolk and a large proportion of thick white? a Grade C b Grade B c Grade A d Grade AA 10 Which statement correctly compares cleaning and sanitizing? a Cleaning and sanitizing are exactly the same process b Cleaning removes visible dirt while sanitizing reduces harmful microorganisms c Sanitizing removes grease while cleaning kills bacteria d Cleaning is more important than sanitizing in food preparation

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SUMMATIVE

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SUMMATIVEVersión en línea

por Mary Janine Toraya

Why must cleaning be done before sanitizing kitchen tools and equipment?

Which statement best describes manual ware washing?

What is the main function of the chalaza in an egg?

Why should sanitized utensils be air-dried instead of towel-dried?

Which kitchen tool is most appropriate for sifting flour and other dry ingredients?

What happens to the air cell of an egg during storage?

Why are eggs considered one of nature’s complete foods?

Which factor may result in hens producing smaller eggs?

Which egg grade is described as having a firm yolk and a large proportion of thick white?

Which statement correctly compares cleaning and sanitizing?