Commercial Kitchen Equipment Definitions

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Defs of common kitchen tools

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OCTAVIA KUNZE

Estados Unidos

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Commercial Kitchen Equipment Definitions


Commercial Kitchen Equipment DefinitionsVersión en línea Defs of common kitchen tools por OCTAVIA KUNZE 1 What is a rotisserie? a A coal-fired grill for vegetables b A microwave with a rotating tray c An oven used only for baking bread d A device that cooks meat on a spit while it rotates. 2 What is a salamander used for? a A small broiler used to finish or brown dishes from above. b A device for simmering sauces c A deep fryer with multiple baskets d A large oven for slow roasting 3 What is a deep-fat fryer? a A steamer for vegetables b A fryer that uses hot oil to fry foods. c An oven for air frying d A grill that uses direct flame 4 What is a flat-top burner (French top)? a A mobile induction hot plate b A large flat cooking surface heated by radiant heat. c A multi-ring open flame grill d A vertical rotisserie 5 What is a griddle? a A kettle-style burner b A vertical broiler c A steam cabinet d A flat heated surface used for pan-frying or searing. 6 What is an induction burner? a A gas burner with open flame b A ceramic oven c A cooktop that heats pots via magnetic fields. d A heavy-duty salamander 7 What is an open burner? a A closed griddle b A top-of-range microwave c A sealed induction plate d A burner with an exposed flame for direct heat. 8 What is a wok burner? a A slow simmer induction plate b A high-heat burner designed for wok cooking. c A steam-only burner d A grill top for searing meat 9 What is a smoker? a A rotating rotisserie only for meat b A device used to cook with smoke to flavor and preserve. c A quick-broil countertop oven d A deep fryer with oil 10 Which term refers to a platform or device used to cook meat on a rotating spit? a Salamander b Griddle c Rotisserie d Wok burner Feedback 1 Rotisserie cooks meat evenly by rotation on a spit. 2 Salamander tops what is already cooked to finish browning. 3 Foods are immersed in hot oil for frying. 4 Provides a wide, even cooking surface for many items. 5 Used for cooking pancakes, burgers, and more on a flat surface. 6 No direct heat on the surface; heating occurs in the cookware. 7 Direct flame defines its heat source. 8 Designed to reach very high temperatures for wok cooking. 9 Smoke adds flavor and helps preservation. 10 Rotisserie rotates meat on a spit for even cooking.

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Commercial Kitchen Equipment Definitions

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Commercial Kitchen Equipment DefinitionsVersión en línea

por OCTAVIA KUNZE

What is a rotisserie?

What is a salamander used for?

What is a deep-fat fryer?

What is a flat-top burner (French top)?

What is a griddle?

What is an induction burner?

What is an open burner?

What is a wok burner?

What is a smoker?

Which term refers to a platform or device used to cook meat on a rotating spit?

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