Hot Section Guidelines Quiz

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Test knowledge of hot section storage and prep.

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Rejoice Grace Maducdoc

Filipinas

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Hot Section Guidelines Quiz


Hot Section Guidelines QuizVersión en línea Test knowledge of hot section storage and prep. por Rejoice Grace Maducdoc 1 FCM Mild Sauce should be stored at what condition? a Refrigerated b Room Temp c Cool cabinet d Frozen 2 What is the shelf life for Garlic Parmesan FGP sauce? a 20 days b 60 days c 10 days d 30 days 3 Which product uses toasting of curry leaves then mixing with dry ingredients? a FSE - Salted Egg Powder b FSS - Salted Egg Sauce c FSM - Spicy Mayo d FNT - Nagoya Tebasaki 4 Nagoya Tebasaki is prepared by blending which ingredients before cooking? a Ginger and Soy Sauce b Chili, Garlic and Onion c Ginger, Sake and Garlic d Garlic and Basil 5 Which dish uses Garlic and Onion? a Super Spicy Sauce b Spaghetti Bolognese c Honey Sriracha d Nachos FNM 6 Oreo Cheesecake in the dessert section requires what process and shelf life? a Mixing only, 20 days b Mixing and baking, 12 days c Chilling, 15 days d Frying, 8 days 7 Shelf life of Aioli and Bluecheese a 25 days b 20 days c 15 days d 30 days 8 How many burger patty per red tray? a 10pcs b 12pcs c 8pcs d 16pcs 9 What are the sauces need to be strained after pre-cooling? a Mild, Honey Mustard, Spicy and Japanese Sauce b Honey Sriracha, Nagoya Tebasaki, Smokey BBQ c Japanese, Smokey BBQ, Super Spicy d Mild, Hickory BBQ, Korean 10 In FCM - Mild Sauce what is the ingredient code FCM002-B? a Red Hot Sauce b Salted Butter c Garlic powder d Washed Sugar 11 Total of ingredients in FCJ - Caribbean Jerk Written answer 12 Grams per pack of Bolognese? a 200 +/-5g b 400 +/-5g c 300 +/-5g d 350 +/-5g 13 Grams per batch of Furikake? Written answer 14 Updated composition of FNM - Nacho meat a Ground Beef (80/20), Water, Nacho Meat Seasoning b Ground Beef (70/30), Nacho Meat Seasoning, Iodized Salt, Ground Pepper c Ground Beef (80/20), Nacho Meat Seasoning, Iodized Salt, Ground Pepper d Ground Beef, Nacho Meat Seasoning 15 Storage Condition of FGP- Garlic Parmesan? Written answer 16 What are the salted egg alternatives a 70/30 sasa & knorr, 60/40 sasa & knorr, 100% Sasa, 50/50 Sasa & Menu b 70/30 sasa & Menu, 60/40 sasa & Menu, 100% Sasa, 50/50 Sasa & Knorr c 60/40 sasa & knorr, 70/30 sasa & knorr, 100% Sasa, 60/40 Sasa & Menu d 70/30 sasa & knorr, 60/40 sasa & knorr, 50/50 Knorr & Menu 17 Components of Lemon Pepper? a Salted butter, RBD Oil, Lemon Pepper Seasoning b Unsalted butter, Palm Olein, Lemon Pepper Seasoning c Salted butter, Palm Olein, Lemon Pepper Seasoning d Unsalted butter, Water, Lemon Pepper Seasoning 18 Brand of Raw Material - Yellow Mustard? a French's b Marca Pina c McCormick d Del Monte 19 Weight per Gallon of Honey Garlic? a 4,450g b 4,430g c 4,400g d 4,000g 20 Grams per piece of FBP- Burger Patty? Written answer

Hot Section Guidelines Quiz

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Creada por

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Hot Section Guidelines QuizVersión en línea

por Rejoice Grace Maducdoc

FCM Mild Sauce should be stored at what condition?

What is the shelf life for Garlic Parmesan FGP sauce?

Which product uses toasting of curry leaves then mixing with dry ingredients?

Nagoya Tebasaki is prepared by blending which ingredients before cooking?

Which dish uses Garlic and Onion?

Oreo Cheesecake in the dessert section requires what process and shelf life?

Shelf life of Aioli and Bluecheese

How many burger patty per red tray?

What are the sauces need to be strained after pre-cooling?

In FCM - Mild Sauce what is the ingredient code FCM002-B?

Total of ingredients in FCJ - Caribbean Jerk

Grams per pack of Bolognese?

Grams per batch of Furikake?

Updated composition of FNM - Nacho meat

Storage Condition of FGP- Garlic Parmesan?

What are the salted egg alternatives

Components of Lemon Pepper?

Brand of Raw Material - Yellow Mustard?

Weight per Gallon of Honey Garlic?

Grams per piece of FBP- Burger Patty?