Pass the Word

Ruleta de Palabras

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List of food words

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Juana Paramio

Argentina

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Pass the WordVersión en línea List of food words por Juana Paramio A B C D E F G H I J L M N O P Q R S T U V W X Y Z Starts with A a round fruit with firm, white flesh and a green, red skin Starts with B a food made from flour, water, and usually yeast, mixed together and baked. Its used to make sandwiches Starts with C Prepare food to be eaten by heating it in a particular way, such as baking or boiling, Starts with D to take liquid into the body through the mouth Starts with E the oval object with a hard shell that is produced by female birds, especially chickens Starts with F long thin pieces of fried potato Starts with G a small, round, purple or pale green fruit that you can eat or make into wine Starts with H a cooked sausage eaten in a long soft piece of bread, often with ketchup or mustard Starts with I a very cold, sweet food made from frozen milk, cream, or fruit, with sugar, often with a flavour, such as vanilla or chocolate Starts with J the liquid that comes from fruit or vegetables Starts with L a very small dried bean that is cooked and eaten Starts with M an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle Starts with N a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid Starts with O a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside Starts with P a thin, flat, round cake made from flour, sugar, milk, and eggs, cooked in a pan and usually eaten with maple syrup for breakfast Starts with Q a wheat tortilla filled with cheese and sometimes meat or vegetables, and then cooked in an oven or fried Starts with R the small seeds of a particular type of grass, cooked, and eaten as food Starts with S a pink vegetable that looks like a potato and has yellow or white flesh and a sweet taste Starts with T a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces Starts with U a tool with a particular use, especially in a kitchen or house Starts with V a strong-tasting liquid made esp. from fermented wine, apple juice, etc., that is used for flavoring or preserving food Starts with W a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds Starts with X Contains X. A kitchen utensil or an electrical appliance having one or more beaters and used in combining, beating or blending foods Starts with Y a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. Starts with Z a long, thin vegetable with a dark green skin. It is a type of small marrow

Pass the WordVersión en línea

List of food words

por Juana Paramio

Starts with A

a round fruit with firm, white flesh and a green, red skin

Starts with B

a food made from flour, water, and usually yeast, mixed together and baked. Its used to make sandwiches

Starts with C

Prepare food to be eaten by heating it in a particular way, such as baking or boiling,

Starts with D

to take liquid into the body through the mouth

Starts with E

the oval object with a hard shell that is produced by female birds, especially chickens

Starts with F

long thin pieces of fried potato

Starts with G

a small, round, purple or pale green fruit that you can eat or make into wine

Starts with H

a cooked sausage eaten in a long soft piece of bread, often with ketchup or mustard

Starts with I

a very cold, sweet food made from frozen milk, cream, or fruit, with sugar, often with a flavour, such as vanilla or chocolate

Starts with J

the liquid that comes from fruit or vegetables

Starts with L

a very small dried bean that is cooked and eaten

Starts with M

an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle

Starts with N

a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid

Starts with O

a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside

Starts with P

a thin, flat, round cake made from flour, sugar, milk, and eggs, cooked in a pan and usually eaten with maple syrup for breakfast

Starts with Q

a wheat tortilla filled with cheese and sometimes meat or vegetables, and then cooked in an oven or fried

Starts with R

the small seeds of a particular type of grass, cooked, and eaten as food

Starts with S

a pink vegetable that looks like a potato and has yellow or white flesh and a sweet taste

Starts with T

a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces

Starts with U

a tool with a particular use, especially in a kitchen or house

Starts with V

a strong-tasting liquid made esp. from fermented wine, apple juice, etc., that is used for flavoring or preserving food

Starts with W

a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds

Starts with X

Contains X. A kitchen utensil or an electrical appliance having one or more beaters and used in combining, beating or blending foods

Starts with Y

a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc.

Starts with Z

a long, thin vegetable with a dark green skin. It is a type of small marrow

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Pass the Word

Ruleta de Palabras

Sobre esta actividad

Creada por

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Pass the WordVersión en línea

por Juana Paramio

Starts with A

a round fruit with firm, white flesh and a green, red skin

Starts with B

a food made from flour, water, and usually yeast, mixed together and baked. Its used to make sandwiches

Starts with C

Prepare food to be eaten by heating it in a particular way, such as baking or boiling,

Starts with D

to take liquid into the body through the mouth

Starts with E

the oval object with a hard shell that is produced by female birds, especially chickens

Starts with F

long thin pieces of fried potato

Starts with G

a small, round, purple or pale green fruit that you can eat or make into wine

Starts with H

a cooked sausage eaten in a long soft piece of bread, often with ketchup or mustard

Starts with I

a very cold, sweet food made from frozen milk, cream, or fruit, with sugar, often with a flavour, such as vanilla or chocolate

Starts with J

the liquid that comes from fruit or vegetables

Starts with L

a very small dried bean that is cooked and eaten

Starts with M

an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle

Starts with N

a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid

Starts with O

a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside

Starts with P

a thin, flat, round cake made from flour, sugar, milk, and eggs, cooked in a pan and usually eaten with maple syrup for breakfast

Starts with Q

a wheat tortilla filled with cheese and sometimes meat or vegetables, and then cooked in an oven or fried

Starts with R

the small seeds of a particular type of grass, cooked, and eaten as food

Starts with S

a pink vegetable that looks like a potato and has yellow or white flesh and a sweet taste

Starts with T

a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces

Starts with U

a tool with a particular use, especially in a kitchen or house

Starts with V

a strong-tasting liquid made esp. from fermented wine, apple juice, etc., that is used for flavoring or preserving food

Starts with W

a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds

Starts with X

Contains X. A kitchen utensil or an electrical appliance having one or more beaters and used in combining, beating or blending foods

Starts with Y

a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc.

Starts with Z

a long, thin vegetable with a dark green skin. It is a type of small marrow