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FRUITS

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FRUITS

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Jugadas 5

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Fruits and their definitions.

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México

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FRUITS
 

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FRUITSVersión en línea

Fruits and their definitions.

por Martha Flores
1

A long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.

2

A round juicy citrus fruit with a tough bright reddish-yellow rind.

3

The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh.

4

A yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.

5

A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

6

A small, round stone fruit that is typically bright or dark red.

7

A round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.

8

The large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

9

A berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.

10

A sweet soft red fruit with a seed-studded surface.

10
3
1
4
9
5
7
6
8
2
1

A long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.

2

A round juicy citrus fruit with a tough bright reddish-yellow rind.

3

The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh.

4

A yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.

5

A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

6

A small, round stone fruit that is typically bright or dark red.

7

A round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.

8

The large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

9

A berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.

10

A sweet soft red fruit with a seed-studded surface.

10
3
1
4
9
5
7
6
8
2
1

A long curved fruit that grows in clusters and has soft pulpy flesh and yellow skin when ripe.

2

A round juicy citrus fruit with a tough bright reddish-yellow rind.

3

The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh.

4

A yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh.

5

A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.

6

A small, round stone fruit that is typically bright or dark red.

7

A round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.

8

The large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

9

A berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.

10

A sweet soft red fruit with a seed-studded surface.

10
3
1
4
9
5
7
6
8
2
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