Storage Mastery Quiz

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Post-harvest storage essentials

Creada por

Rivera, Bea Trisha T.

Filipinas

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Storage Mastery QuizVersión en línea Post-harvest storage essentials por Rivera, Bea Trisha T. 1 The process of keeping harvested crops in a safe place until they are consumed, sold, or processed. Written answer 2 Losses that occur when crops are damaged, spoiled, or wasted after harvest due to poor storage or handling. Written answer 3 The practice of removing damaged, rotten, or diseased crops before storing them. Written answer 4 A factor in storage that refers to how hot or cold the storage area is and influences the rate of spoilage. Written answer 5 The amount of moisture present in the air inside the storage environment. Written answer 6 The circulation of air in the storage area that helps remove excess heat and moisture. Written answer 7 Small insects that bore holes into grains and commonly attack stored rice, corn, and other cereals. Written answer 8 Animals such as rats and mice that eat stored crops and contaminate them with droppings and urine. Written answer 9 Organisms that grow on crops in warm and humid conditions and appear as fuzzy or powdery growth. Written answer 10 A disease in vegetables or fruits that causes them to become soft, watery, and rotten due to bacterial infection. Written answer 11 A storage container commonly used for vegetables like tomatoes, eggplants, and peppers because it allows air circulation. Written answer 12 A type of packaging often used for fruits such as mangoes and bananas during storage and transport. Written answer 13 Bags commonly used for storing onions, garlic, and potatoes because they allow ventilation. Written answer 14 The storage practice of checking crops regularly for pests, spoilage, or moisture changes. Written answer 15 The system of using or selling older stored crops before newly stored crops. Written answer 16 The storage factor that refers to the specific storage needs of different crops such as fruits, leafy vegetables, or root crops. Written answer 17 A condition in storage where the environment must be cool and dry to prevent mold growth. Written answer 18 The proper practice of leaving spaces between stacks of crops to allow air to move freely. Written answer 19 A group of pests that may enter storage areas and feed on grains and other stored crops. Written answer 20 The practice of keeping the storage area organized, sanitary, and free from dirt and pests to prevent contamination. Written answer Feedback 1 Storage is keeping harvested crops safe until used, sold, or processed. 13 Ventilation prevents heat buildup and moisture accumulation.

Storage Mastery QuizVersión en línea

Post-harvest storage essentials

por Rivera, Bea Trisha T.

The process of keeping harvested crops in a safe place until they are consumed, sold, or processed.

Written answer

Losses that occur when crops are damaged, spoiled, or wasted after harvest due to poor storage or handling.

Written answer

The practice of removing damaged, rotten, or diseased crops before storing them.

Written answer

A factor in storage that refers to how hot or cold the storage area is and influences the rate of spoilage.

Written answer

The amount of moisture present in the air inside the storage environment.

Written answer

The circulation of air in the storage area that helps remove excess heat and moisture.

Written answer

Small insects that bore holes into grains and commonly attack stored rice, corn, and other cereals.

Written answer

Animals such as rats and mice that eat stored crops and contaminate them with droppings and urine.

Written answer

Organisms that grow on crops in warm and humid conditions and appear as fuzzy or powdery growth.

Written answer

A disease in vegetables or fruits that causes them to become soft, watery, and rotten due to bacterial infection.

Written answer

A storage container commonly used for vegetables like tomatoes, eggplants, and peppers because it allows air circulation.

Written answer

A type of packaging often used for fruits such as mangoes and bananas during storage and transport.

Written answer

Bags commonly used for storing onions, garlic, and potatoes because they allow ventilation.

Written answer

The storage practice of checking crops regularly for pests, spoilage, or moisture changes.

Written answer

The system of using or selling older stored crops before newly stored crops.

Written answer

The storage factor that refers to the specific storage needs of different crops such as fruits, leafy vegetables, or root crops.

Written answer

A condition in storage where the environment must be cool and dry to prevent mold growth.

Written answer

The proper practice of leaving spaces between stacks of crops to allow air to move freely.

Written answer

A group of pests that may enter storage areas and feed on grains and other stored crops.

Written answer

The practice of keeping the storage area organized, sanitary, and free from dirt and pests to prevent contamination.

Written answer

Feedback

Storage is keeping harvested crops safe until used, sold, or processed.

Ventilation prevents heat buildup and moisture accumulation.

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Storage Mastery Quiz

Test

Sobre esta actividad

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Tipos de sintagmas (II)

Storage Mastery QuizVersión en línea

por Rivera, Bea Trisha T.

The process of keeping harvested crops in a safe place until they are consumed, sold, or processed.

Losses that occur when crops are damaged, spoiled, or wasted after harvest due to poor storage or handling.

The practice of removing damaged, rotten, or diseased crops before storing them.

A factor in storage that refers to how hot or cold the storage area is and influences the rate of spoilage.

The amount of moisture present in the air inside the storage environment.

The circulation of air in the storage area that helps remove excess heat and moisture.

Small insects that bore holes into grains and commonly attack stored rice, corn, and other cereals.

Animals such as rats and mice that eat stored crops and contaminate them with droppings and urine.

Organisms that grow on crops in warm and humid conditions and appear as fuzzy or powdery growth.

A disease in vegetables or fruits that causes them to become soft, watery, and rotten due to bacterial infection.

A storage container commonly used for vegetables like tomatoes, eggplants, and peppers because it allows air circulation.

A type of packaging often used for fruits such as mangoes and bananas during storage and transport.

Bags commonly used for storing onions, garlic, and potatoes because they allow ventilation.

The storage practice of checking crops regularly for pests, spoilage, or moisture changes.

The system of using or selling older stored crops before newly stored crops.

The storage factor that refers to the specific storage needs of different crops such as fruits, leafy vegetables, or root crops.

A condition in storage where the environment must be cool and dry to prevent mold growth.

The proper practice of leaving spaces between stacks of crops to allow air to move freely.

A group of pests that may enter storage areas and feed on grains and other stored crops.

The practice of keeping the storage area organized, sanitary, and free from dirt and pests to prevent contamination.