Food riddles

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Solve the riddles about common foods.
This is a great exercise, because not only will you learn the vocabulary of food, but you will also have to type the words when you solve the riddle. This way you also practice the spelling of the vocabulary.

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Sho

Bélgica

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Food riddlesVersión en línea Solve the riddles about common foods. This is a great exercise, because not only will you learn the vocabulary of food, but you will also have to type the words when you solve the riddle. This way you also practice the spelling of the vocabulary. por Sho 1 I’m curved and bright, I come in a peel, and I’m a popular snack that’s yellow when ripe. What am I? Hints 1 Monkeys are said to love me. 2 I’s often found in lunchboxes. 2 I’m fluffy, white, and sugary; roast me by the fire and I turn gooey and sweet. Hints 1 Made mainly from sugar and gelatin. 2 A common treat in s’mores. 3 I grow underground, I’m starchy, and I’m great mashed, baked, or fried. Hints 1 Can be made into fries or mash. 2 Common side dish with many meals. 4 I’m green and crunchy, usually sliced and added to salads or sandwiches. Hints 1 Often with seeds inside. 2 Cool and refreshing in a salad. 5 I’m orange, crunchy, and grows underground; I adds sweetness and color to dishes. Hints 1 Good for eyesight in the past belief. 2 Often grated into salads or soups. 6 I’m brown and fuzzy on the outside, bright green with tiny seeds inside. Hints 1 The inside is resembled by a star when cut? 2 A tropical-feeling fruit with a hairy coat. 7 I’m red and juicy, or yellow when ripe, and I’m a staple in salads and sauces. Hints 1 Not always classified as a vegetable in cuisine. 2 Often used in sauces and pizzas. 8 I’m made from milk, can be sharp or mild, and often aged in wheels. Hints 1 Pairs with crackers or on toast. 2 A dairy product often sliced or melted.

Food riddlesVersión en línea

Solve the riddles about common foods. This is a great exercise, because not only will you learn the vocabulary of food, but you will also have to type the words when you solve the riddle. This way you also practice the spelling of the vocabulary.

por Sho

I’m curved and bright, I come in a peel, and I’m a popular snack that’s yellow when ripe. What am I?

Hints

Monkeys are said to love me.

I’s often found in lunchboxes.

I’m fluffy, white, and sugary; roast me by the fire and I turn gooey and sweet.

Hints

Made mainly from sugar and gelatin.

A common treat in s’mores.

I grow underground, I’m starchy, and I’m great mashed, baked, or fried.

Hints

Can be made into fries or mash.

Common side dish with many meals.

I’m green and crunchy, usually sliced and added to salads or sandwiches.

Hints

Often with seeds inside.

Cool and refreshing in a salad.

I’m orange, crunchy, and grows underground; I adds sweetness and color to dishes.

Hints

Good for eyesight in the past belief.

Often grated into salads or soups.

I’m brown and fuzzy on the outside, bright green with tiny seeds inside.

Hints

The inside is resembled by a star when cut?

A tropical-feeling fruit with a hairy coat.

I’m red and juicy, or yellow when ripe, and I’m a staple in salads and sauces.

Hints

Not always classified as a vegetable in cuisine.

Often used in sauces and pizzas.

I’m made from milk, can be sharp or mild, and often aged in wheels.

Hints

Pairs with crackers or on toast.

A dairy product often sliced or melted.

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Food riddles

Adivinanza

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

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Food riddlesVersión en línea

por Sho

I’m curved and bright, I come in a peel, and I’m a popular snack that’s yellow when ripe. What am I?

Hints

I’m fluffy, white, and sugary; roast me by the fire and I turn gooey and sweet.

Hints

I grow underground, I’m starchy, and I’m great mashed, baked, or fried.

Hints

I’m green and crunchy, usually sliced and added to salads or sandwiches.

Hints

I’m orange, crunchy, and grows underground; I adds sweetness and color to dishes.

Hints

I’m brown and fuzzy on the outside, bright green with tiny seeds inside.

Hints

I’m red and juicy, or yellow when ripe, and I’m a staple in salads and sauces.

Hints

I’m made from milk, can be sharp or mild, and often aged in wheels.

Hints

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