Financial Management & Procurement in the SFSP

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Test your knowledge of financial management & procurement rules for the SFSP.

Creada por

Amy Kolano

Estados Unidos

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1	Amy Kolano 6 de Mayo de 2026	% 100	00:56
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Financial Management & Procurement in the SFSPVersión en línea Test your knowledge of financial management & procurement rules for the SFSP. por Amy Kolano 1 Where should public schools allocate SFSP revenue and expenses? a Fund 10, Project Code 225 b Fund 50, Project Code 586 c Fund 80 d Amy's Bank Account 2 During a review you find that the sponsor is serving potato chips with their field trip meals. What do you ask the sponsor to do? a Stop serving potato chips or switch them out for a creditable chip. b To be fair, serve potato chips to everyone. c Transfer the unallowable to a non-federal funding source. d Both A and C 3 Which is not an option for spending an accumulation of unused reimbursement? a Consider transferring some of the excess balance to another Child Nutrition Program (within Fund 50 or the Nonprofit Food Service), to off-set the expenditures incurred in the other USDA federal food programs b Evaluate community needs to determine if expansion of the Program (i.e., more sites, mobile route, rural non-congregate meals) is needed. c Taking a vacation. d Expand the Program’s marketing campaign to increase participation. 4 A small SFSP purchases cleaning supplies from the local hardware store at the start of summer. In July, they need to restock and go to a local big box store to make their purchase. This procurement practice is called? a Micro-purchase b Large/formal purchase c Simple purchase d Random purchase 5 A sponsor can purchase what items from a farmers market to use in the SFSP? Choose one or more answers a Cherry tomatoes b Green Peppers c Pickles d Snap peas

Financial Management & Procurement in the SFSPVersión en línea

Test your knowledge of financial management & procurement rules for the SFSP.

Where should public schools allocate SFSP revenue and expenses?

Fund 10, Project Code 225

Fund 50, Project Code 586

Fund 80

Amy's Bank Account

During a review you find that the sponsor is serving potato chips with their field trip meals. What do you ask the sponsor to do?

Stop serving potato chips or switch them out for a creditable chip.

To be fair, serve potato chips to everyone.

Transfer the unallowable to a non-federal funding source.

Both A and C

Which is not an option for spending an accumulation of unused reimbursement?

Consider transferring some of the excess balance to another Child Nutrition Program (within Fund 50 or the Nonprofit Food Service), to off-set the expenditures incurred in the other USDA federal food programs

Evaluate community needs to determine if expansion of the Program (i.e., more sites, mobile route, rural non-congregate meals) is needed.

Taking a vacation.

Expand the Program’s marketing campaign to increase participation.

A small SFSP purchases cleaning supplies from the local hardware store at the start of summer. In July, they need to restock and go to a local big box store to make their purchase. This procurement practice is called?

Micro-purchase

Large/formal purchase

Simple purchase

Random purchase

A sponsor can purchase what items from a farmers market to use in the SFSP?

Choose one or more answers

Cherry tomatoes

Green Peppers

Pickles

Snap peas

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Financial Management & Procurement in the SFSPVersión en línea

por Amy Kolano

Where should public schools allocate SFSP revenue and expenses?

During a review you find that the sponsor is serving potato chips with their field trip meals. What do you ask the sponsor to do?

Which is not an option for spending an accumulation of unused reimbursement?

A small SFSP purchases cleaning supplies from the local hardware store at the start of summer. In July, they need to restock and go to a local big box store to make their purchase. This procurement practice is called?

A sponsor can purchase what items from a farmers market to use in the SFSP?

Choose one or more answers

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