A–Z of Food and Cooking

Ruleta de Palabras

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Guess a food-related word for each letter.

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Karen T.A.

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A–Z of Food and CookingVersión en línea Guess a food-related word for each letter. por Karen T.A. A B C D E F G H I J K L M N O P Q R S T U V W Y Z Starts with A Pasta cooked to a firm bite with slight resistance. Starts with B Cook in very hot water water. Starts with C Heat sugar until it turns golden brown and develops a rich flavor. Starts with D Cut into cubes. Starts with E Purple vegetable. Starts with F Chemical change in food caused by bacteria. Starts with G A device having a surface covered with holes edged by slightly raised cutting edges. Used often for cheese. Starts with H Make or become hot or warm. Starts with I Decorate (a cake or biscuit) with icing. "The _____ on the cake." Starts with J Cut food into thin matchstick-shaped strips. Starts with K Work dough by folding and pressing to develop gluten structure. Starts with L Brush or coat with a glossy, flavorful glaze. Starts with M Soak (meat, fish, or other food) in a sauce to give flavour. Starts with N A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup. Very common in asian dishes. Starts with O Enclosed chamber used for baking, roasting, or browning foods. Starts with P Preserve (food or other perishable items) in vinegar or brine. Starts with Q Any dish/food that starts by the letter Q! (multiple options) Starts with R Cook in hot, dry air to develop browning and deep flavors. Starts with S Cook quickly in a small amount of fat over high heat. Starts with T To gently mix ingredients (like salads, pasta, or vegetables) together by lifting and flipping them, usually to coat them with a dressing, sauce, or oil. Starts with U One of the five tastes associated with savory, rich flavor. Starts with V Oil and acid emulsion used to dress salads and vegetables. Starts with W Beat ingredients rapidly to incorporate air and combine evenly. Starts with Y Egg center rich in fats used to emulsify emulsions and sauces. Starts with Z Fine peeling from citrus to release aromatic oils and flavor.

A–Z of Food and CookingVersión en línea

Guess a food-related word for each letter.

por Karen T.A.

Starts with A

Pasta cooked to a firm bite with slight resistance.

Starts with B

Cook in very hot water water.

Starts with C

Heat sugar until it turns golden brown and develops a rich flavor.

Starts with D

Cut into cubes.

Starts with E

Purple vegetable.

Starts with F

Chemical change in food caused by bacteria.

Starts with G

A device having a surface covered with holes edged by slightly raised cutting edges. Used often for cheese.

Starts with H

Make or become hot or warm.

Starts with I

Decorate (a cake or biscuit) with icing. "The _____ on the cake."

Starts with J

Cut food into thin matchstick-shaped strips.

Starts with K

Work dough by folding and pressing to develop gluten structure.

Starts with L

Brush or coat with a glossy, flavorful glaze.

Starts with M

Soak (meat, fish, or other food) in a sauce to give flavour.

Starts with N

A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup. Very common in asian dishes.

Starts with O

Enclosed chamber used for baking, roasting, or browning foods.

Starts with P

Preserve (food or other perishable items) in vinegar or brine.

Starts with Q

Any dish/food that starts by the letter Q! (multiple options)

Starts with R

Cook in hot, dry air to develop browning and deep flavors.

Starts with S

Cook quickly in a small amount of fat over high heat.

Starts with T

To gently mix ingredients (like salads, pasta, or vegetables) together by lifting and flipping them, usually to coat them with a dressing, sauce, or oil.

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A–Z of Food and Cooking

Ruleta de Palabras

Sobre esta actividad

Creada por

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A–Z of Food and CookingVersión en línea

por Karen T.A.

Starts with A

Pasta cooked to a firm bite with slight resistance.

Starts with B

Cook in very hot water water.

Starts with C

Heat sugar until it turns golden brown and develops a rich flavor.

Starts with D

Cut into cubes.

Starts with E

Purple vegetable.

Starts with F

Chemical change in food caused by bacteria.

Starts with G

A device having a surface covered with holes edged by slightly raised cutting edges. Used often for cheese.

Starts with H

Make or become hot or warm.

Starts with I

Decorate (a cake or biscuit) with icing. "The _____ on the cake."

Starts with J

Cut food into thin matchstick-shaped strips.

Starts with K

Work dough by folding and pressing to develop gluten structure.

Starts with L

Brush or coat with a glossy, flavorful glaze.

Starts with M

Soak (meat, fish, or other food) in a sauce to give flavour.

Starts with N

A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup. Very common in asian dishes.

Starts with O

Enclosed chamber used for baking, roasting, or browning foods.

Starts with P

Preserve (food or other perishable items) in vinegar or brine.

Starts with Q

Any dish/food that starts by the letter Q! (multiple options)

Starts with R

Cook in hot, dry air to develop browning and deep flavors.

Starts with S

Cook quickly in a small amount of fat over high heat.

Starts with T

To gently mix ingredients (like salads, pasta, or vegetables) together by lifting and flipping them, usually to coat them with a dressing, sauce, or oil.

Starts with U

One of the five tastes associated with savory, rich flavor.

Starts with V

Oil and acid emulsion used to dress salads and vegetables.

Starts with W

Beat ingredients rapidly to incorporate air and combine evenly.

Starts with Y

Egg center rich in fats used to emulsify emulsions and sauces.

Starts with Z

Fine peeling from citrus to release aromatic oils and flavor.