Pastry & Confectionery A-Z

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Sobre esta actividad

Guess a pastry or confectionery term for each letter.

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León Duque Gallego

Colombia

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Pastry & Confectionery A-ZVersión en línea Guess a pastry or confectionery term for each letter. por León Duque Gallego A B C D E F G H I J L M N O P Q R S T U V X Y Z Empieza por A Sugary paste made from ground almonds and sugar, used as a filling or decoration Empieza por B Creamy frosting made primarily from butter and sugar, often flavored Empieza por C Flaky laminated pastry shaped in a crescent, baked until crisp Empieza por D Fried dough confection, ring-shaped or filled with jam or cream Empieza por E Choux pastry filled with cream and topped with icing Empieza por F Soft sugar paste used to cover cakes or create decorations Empieza por G Creamy chocolate mixture used for glazing, filling, or coating Empieza por H Crispy sugar confection often flavored with honey Empieza por I Sweet glaze used to decorate baked goods Empieza por J Fruit preserve used as a filling or topping Empieza por L Technique of folding fat into dough to create layered pastry Empieza por M Sweet almond paste formed into shapes or used as a coating Empieza por N Sweet made from sugar, honey, and nuts Empieza por O Chocolate sandwich cookie with a cream filling Empieza por P Smooth custard used as a filling for tarts and pastries Empieza por Q Savory tart with a custard filling and assorted ingredients Empieza por R Powdered sugar-based glaze used for decorating cookies and cakes Empieza por S Crumbly pastry dough used for tarts and pies Empieza por T Baked pastry shell filled with sweet or savory filling Empieza por U Cake baked with fruit on the bottom that becomes the top when inverted Empieza por V Baked goods from laminated dough, such as croissants and pains au chocolat Empieza por X Rich steamed fruit pudding traditionally served at Christmas Empieza por Y Rolled sponge cake filled with cream, shaped like a log Empieza por Z Italian custard dessert whisked with eggs, sugar, and wine

Pastry & Confectionery A-ZVersión en línea

Guess a pastry or confectionery term for each letter.

por León Duque Gallego

Empieza por A

Sugary paste made from ground almonds and sugar, used as a filling or decoration

Empieza por B

Creamy frosting made primarily from butter and sugar, often flavored

Empieza por C

Flaky laminated pastry shaped in a crescent, baked until crisp

Empieza por D

Fried dough confection, ring-shaped or filled with jam or cream

Empieza por E

Choux pastry filled with cream and topped with icing

Empieza por F

Soft sugar paste used to cover cakes or create decorations

Empieza por G

Creamy chocolate mixture used for glazing, filling, or coating

Empieza por H

Crispy sugar confection often flavored with honey

Empieza por I

Sweet glaze used to decorate baked goods

Empieza por J

Fruit preserve used as a filling or topping

Empieza por L

Technique of folding fat into dough to create layered pastry

Empieza por M

Sweet almond paste formed into shapes or used as a coating

Empieza por N

Sweet made from sugar, honey, and nuts

Empieza por O

Chocolate sandwich cookie with a cream filling

Empieza por P

Smooth custard used as a filling for tarts and pastries

Empieza por Q

Savory tart with a custard filling and assorted ingredients

Empieza por R

Powdered sugar-based glaze used for decorating cookies and cakes

Empieza por S

Crumbly pastry dough used for tarts and pies

Empieza por T

Baked pastry shell filled with sweet or savory filling

Empieza por U

Cake baked with fruit on the bottom that becomes the top when inverted

Empieza por V

Baked goods from laminated dough, such as croissants and pains au chocolat

Empieza por X

Rich steamed fruit pudding traditionally served at Christmas

Empieza por Y

Rolled sponge cake filled with cream, shaped like a log

Empieza por Z

Italian custard dessert whisked with eggs, sugar, and wine

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Pastry & Confectionery A-Z

Ruleta de Palabras

Sobre esta actividad

Creada por

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Pastry & Confectionery A-ZVersión en línea

por León Duque Gallego

Empieza por A

Sugary paste made from ground almonds and sugar, used as a filling or decoration

Empieza por B

Creamy frosting made primarily from butter and sugar, often flavored

Empieza por C

Flaky laminated pastry shaped in a crescent, baked until crisp

Empieza por D

Fried dough confection, ring-shaped or filled with jam or cream

Empieza por E

Choux pastry filled with cream and topped with icing

Empieza por F

Soft sugar paste used to cover cakes or create decorations

Empieza por G

Creamy chocolate mixture used for glazing, filling, or coating

Empieza por H

Crispy sugar confection often flavored with honey

Empieza por I

Sweet glaze used to decorate baked goods

Empieza por J

Fruit preserve used as a filling or topping

Empieza por L

Technique of folding fat into dough to create layered pastry

Empieza por M

Sweet almond paste formed into shapes or used as a coating

Empieza por N

Sweet made from sugar, honey, and nuts

Empieza por O

Chocolate sandwich cookie with a cream filling

Empieza por P

Smooth custard used as a filling for tarts and pastries

Empieza por Q

Savory tart with a custard filling and assorted ingredients

Empieza por R

Powdered sugar-based glaze used for decorating cookies and cakes

Empieza por S

Crumbly pastry dough used for tarts and pies

Empieza por T

Baked pastry shell filled with sweet or savory filling

Empieza por U

Cake baked with fruit on the bottom that becomes the top when inverted

Empieza por V

Baked goods from laminated dough, such as croissants and pains au chocolat

Empieza por X

Rich steamed fruit pudding traditionally served at Christmas

Empieza por Y

Rolled sponge cake filled with cream, shaped like a log

Empieza por Z

Italian custard dessert whisked with eggs, sugar, and wine