G8 Microorganisms MCQ Quiz

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Test your knowledge of microorganisms.

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isuru umesha

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G8 Microorganisms MCQ Quiz


G8 Microorganisms MCQ QuizVersión en línea Test your knowledge of microorganisms. por isuru umesha 1 Who was the first scientist to observe microorganisms using a microscope he invented in 1674? a Robert Hooke b Antonie van Leeuwenhoek c Alexander Fleming d Louis Pasteur 2 Which group of microorganisms is unique because its members show both living and non-living features? a Virus b Protozoa c Bacteria d Algae 3 The microbial activity that occurs specifically on food high in proteins is known as: a Putrefaction b Fermentation c Rancidity d Dehydration 4 To which group of microorganisms do Amoeba and Paramecium belong? a Protozoa b Fungi c Algae d Bacteria 5 At what temperature range does food typically spoil most rapidly due to favourable microbial growth? a 10°C - 20°C b 0°C - 10°C c 40°C - 50°C d 25°C - 30°C 6 During the process of sugar fermentation by yeast, which gas is produced that causes bread dough to rise? a Nitrogen b Oxygen c Carbon dioxide d Hydrogen 7 Which of the following is a disease caused by a protozoan in humans? a Tuberculosis b Pityriasis c Malaria d Dengue 8 Microbial activity on food high in fats/lipids, such as butter or 'oil-based' sweets, is called: a Decomposition b Rancidity c Putrefaction d Fermentation 9 Which of these is a beneficial application of microorganisms in the field of medicine? a Making compost b Producing vinegar c Producing antibiotics d Biological pest control 10 Which specific microorganism mentioned in the sources is capable of performing photosynthesis? a Chlamydomonas (Algae) b Yeast (Fungi) c Mucor (Fungi) d Bacteria

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G8 Microorganisms MCQ Quiz

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G8 Microorganisms MCQ QuizVersión en línea

por isuru umesha

Who was the first scientist to observe microorganisms using a microscope he invented in 1674?

Which group of microorganisms is unique because its members show both living and non-living features?

The microbial activity that occurs specifically on food high in proteins is known as:

To which group of microorganisms do Amoeba and Paramecium belong?

At what temperature range does food typically spoil most rapidly due to favourable microbial growth?

During the process of sugar fermentation by yeast, which gas is produced that causes bread dough to rise?

Which of the following is a disease caused by a protozoan in humans?

Microbial activity on food high in fats/lipids, such as butter or 'oil-based' sweets, is called:

Which of these is a beneficial application of microorganisms in the field of medicine?

Which specific microorganism mentioned in the sources is capable of performing photosynthesis?