VOCABULARY - FOOD (2)

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practice and review vocabularies

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Nguyễn Thị Uyên Khuê

Vietnam

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VOCABULARY - FOOD (2)Versión en línea practice and review vocabularies por Nguyễn Thị Uyên Khuê 1 A fragrant bowl with clear broth, flat rice noodles, and your choice of meat. Hints 1 Commonly garnished with herbs and lime to finish. 2 Features thin rice noodles and a savory, aromatic broth. 3 Originates from Vietnam and is traditionally served hot. 2 I am small, hot, and you eat me with dipping sauce. I am made of rice paper, meat, and vegetables. Hints 1 Common starter in many Asian cuisines. 2 Can be fried to a crispy exterior. 3 Wrapped in a thin rice paper with meat and vegetables. 3 This round Italian favorite is topped with cheese and tomato sauce. Hints 1 Baked in a hot oven and cut into slices. 2 Often features pepperoni or vegetables. 3 Popular in pizzerias worldwide. 4 A flavorful sandwich with a French touch from Vietnam. Hints 1 A Vietnamese favorite that blends savory, sour, and herbaceous flavors. 2 Filled with meat and fresh vegetables like carrots and herbs. 3 Uses a crusty baguette inspired by French bread. 5 A fluffy morning staple that starts as beaten eggs and ends up tasty. Hints 1 Commonly served with bacon or ham on the side. 2 Can be filled with cheese, vegetables, or meats. 3 Often cooked in a pan and folded or rolled. 6 A cold, creamy blend of milk and ice cream. Hints 1 Blend milk with ice cream for a smooth treat. 2 Often flavored with vanilla, chocolate, or strawberry. 3 It's a cold, creamy drink. 7 I am a beefy classic served in a bun, often with lettuce, tomato, and cheese. Hints 1 The name often shortens to 'burger'. 2 A staple in fast-food and diners. 3 Usually served in a bun with toppings like lettuce and tomato. 8 A frozen dessert with many flavors you scoop into a bowl or cone. Hints 1 Often served in cones or bowls 2 Common flavors include chocolate and vanilla 3 Creamy treat enjoyed on hot days 9 I am a long, thin staple boiled in water, often served with sauce or in soup. Hints 1 A versatile staple with many shapes and sizes 2 Common in many cuisines around the world 3 Boiled in water and eaten with sauce or soup 10 The fruit linked to 'an apple a day keeps the doctor away.' Hints 1 Associated with a famous health saying. 2 Often eaten fresh or baked into pies. 3 It's a common fruit red, green, or yellow.

VOCABULARY - FOOD (2)Versión en línea

practice and review vocabularies

por Nguyễn Thị Uyên Khuê

A fragrant bowl with clear broth, flat rice noodles, and your choice of meat.

Hints

Commonly garnished with herbs and lime to finish.

Features thin rice noodles and a savory, aromatic broth.

Originates from Vietnam and is traditionally served hot.

I am small, hot, and you eat me with dipping sauce. I am made of rice paper, meat, and vegetables.

Hints

Common starter in many Asian cuisines.

Can be fried to a crispy exterior.

Wrapped in a thin rice paper with meat and vegetables.

This round Italian favorite is topped with cheese and tomato sauce.

Hints

Baked in a hot oven and cut into slices.

Often features pepperoni or vegetables.

Popular in pizzerias worldwide.

A flavorful sandwich with a French touch from Vietnam.

Hints

A Vietnamese favorite that blends savory, sour, and herbaceous flavors.

Filled with meat and fresh vegetables like carrots and herbs.

Uses a crusty baguette inspired by French bread.

A fluffy morning staple that starts as beaten eggs and ends up tasty.

Hints

Commonly served with bacon or ham on the side.

Can be filled with cheese, vegetables, or meats.

Often cooked in a pan and folded or rolled.

A cold, creamy blend of milk and ice cream.

Hints

Blend milk with ice cream for a smooth treat.

Often flavored with vanilla, chocolate, or strawberry.

It's a cold, creamy drink.

I am a beefy classic served in a bun, often with lettuce, tomato, and cheese.

Hints

The name often shortens to 'burger'.

A staple in fast-food and diners.

Usually served in a bun with toppings like lettuce and tomato.

A frozen dessert with many flavors you scoop into a bowl or cone.

Hints

Often served in cones or bowls

Common flavors include chocolate and vanilla

Creamy treat enjoyed on hot days

I am a long, thin staple boiled in water, often served with sauce or in soup.

Hints

A versatile staple with many shapes and sizes

Common in many cuisines around the world

Boiled in water and eaten with sauce or soup

The fruit linked to 'an apple a day keeps the doctor away.'

Hints

Associated with a famous health saying.

Often eaten fresh or baked into pies.

It's a common fruit red, green, or yellow.

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VOCABULARY - FOOD (2)

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VOCABULARY - FOOD (2)Versión en línea

por Nguyễn Thị Uyên Khuê

A fragrant bowl with clear broth, flat rice noodles, and your choice of meat.

Hints

I am small, hot, and you eat me with dipping sauce. I am made of rice paper, meat, and vegetables.

Hints

This round Italian favorite is topped with cheese and tomato sauce.

Hints

A flavorful sandwich with a French touch from Vietnam.

Hints

A fluffy morning staple that starts as beaten eggs and ends up tasty.

Hints

A cold, creamy blend of milk and ice cream.

Hints

I am a beefy classic served in a bun, often with lettuce, tomato, and cheese.

Hints

A frozen dessert with many flavors you scoop into a bowl or cone.

Hints

I am a long, thin staple boiled in water, often served with sauce or in soup.

Hints

The fruit linked to 'an apple a day keeps the doctor away.'

Hints

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