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VOCABULARY - FOOD (1)

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VOCABULARY - FOOD (1)

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Guess the staple from kitchen clues.

Creada por

Nguyễn Thị Uyên Khuê
Nguyễn Thị Uyên Khuê
Vietnam

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VOCABULARY - FOOD (1)
 

VOCABULARY - FOOD (1)Versión en línea

Guess the staple from kitchen clues.

por Nguyễn Thị Uyên Khuê
1

I am white and round, the main food in many Asian countries, and you eat me with a spoon.

Hints

Polished to become the white grains often served as a side.

A common staple across Asia and pairs with many dishes.

It's a grain that is usually boiled or steamed.

2

I am a drink that can be black or green, enjoyed hot in the morning or afternoon.

Hints

Steeped from tea leaves, typically Camellia sinensis.

Common in many cultures around the world.

Often served hot.

3

I am long and yellow, peeled before you eat me. What am I?

Hints

I am a curved yellow fruit commonly eaten as a snack.

I come with a peel that you remove before eating.

Monkeys are famously associated with me.

4

I am meat from a bird, often roasted or fried; you might eat my breast and my leg.

Hints

Farmyard animal often prepared whole or in parts.

Used in dishes like fried chicken and roast chicken.

It's a common poultry.

5

I am round and red, common in kitchens.

Hints

Botanically a fruit from the nightshade family.

A key ingredient in ketchup and pizza sauce.

It's often mistaken for a fruit, though many call it a vegetable.

6

I am a taste that makes mouths pucker and is the opposite of sweet.

Hints

This flavor makes many candies and drinks less sugary-sweet.

A sharp, tangy note used to balance sweetness in foods.

Common in lemons and other citrus fruits.

7

A texture that crackles when you bite into snacks.

Hints

It’s the opposite of soft or soggy textures.

Common with potato chips and fried foods.

It makes a sharp, light sound in your mouth.

8

A kitchen essential that boosts flavor, but too much can be harmful.

Hints

Excess intake is linked to health risks like high blood pressure.

It can be mined or harvested from seawater.

It's often found in a shaker at the table.

9

A silky, thick texture that coats the tongue like a dream—soft, smooth, and indulgent.

Hints

Opposite of runny or watery; evokes richness.

Often used to describe desserts and sauces.

Feels lush and smooth, not grainy.

10

I am a taste that makes treats shine; loved by kids and found in candy.

Hints

A word used to describe something sugary or pleasing to the palate.

Often paired with sugar in desserts.

One of the five basic tastes.

 
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