Relacionar Columnas Specialist Kitchen EquipmentVersión en línea Mix and match exams of specialist kitchen equipment with their uses. por Hannah 1 Robot Coupe 2 Salamander 3 Blast Chiller 4 Sous Vide Machine 5 Freeze Dryer 6 Combi Oven Rapidly cools hot food for safe storage. Removes moisture from food by freezing and drying. For precise temperature water baths for slow, even cooking. Combines steam and convection heat. High-powered, with interchangeable blades for slicing, shredding, and puréeing large quantities. For intense top-down heat, grilling, and glazing.