Tasting notes and wine description (flavour)

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Wine club

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Aleksandra Michaleva

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Tasting notes and wine description (flavour)


Tasting notes and wine description (flavour)Versión en línea Wine club por Aleksandra Michaleva 1 A wine described as having a "____" feels smooth, rich, and often has a creamy texture in the mouth, sometimes associated with oak-aged Chardonnay. a piercing acidity b buttery texture c low in tannins 2 If a wine makes the inside of your cheeks feel fresh and watery, it has good ____. When this sensation is pleasant and invigorating, we call it a ____. a bitterness / lingering finish b acidity / refreshing acidity c tannins / velvet tannins 3. The term "____" refers to the ta 3 The term "____" refers to the tactile sensation of a wine in the mouth—whether it feels creamy, rough, smooth, or fizzy. a palate b minerality c mouthfeel 4 A red wine that is described as "____" has a high level of dry, mouth-puckering substances that come from the grape skins, seeds, and oak aging. a low in tannins b high in tannins c full-bodied 5 A wine with a "____" has a sharp, often excessive, sourness that can overwhelm the other flavours. a refreshing acidity b piercing acidity c citrusy freshness 6 A "____" wine feels soft, smooth, and well-integrated, with no single component (like acid or tannin) sticking out. a savoury b rounded c fleshy 7 The term "____" describes a wine that is rich, often juicy, and gives a sensation of ripe fruit flesh. a steely b succulent c crisp 8 A "" sensation in a wine is often described as a stony, flinty, or chalky quality, and when it's very sharp and focused, it can be called "." a mineral / steely minerality b creamy / buttery c silky / velvet tannins 9 The final impression a wine leaves in your mouth after you swallow it is called the "." If this sensation lasts for a long time, it is a "." a palate / refined palate b finish / lingering finish c mouthfeel / silky mouthfeel 10 A wine that is "____" has a rich, oily, and smooth texture that coats the mouth. a crisp b creamy c savoury 11 A "____" describes a taste sensation that is more spicy, herbal, or salty than fruity or sweet. a fleshy profile b savoury profile c expressive palate 12 Tannins that feel exceptionally soft, smooth, and well-integrated are often described as "____." a piercing b velvet c polished 13 A wine with a "____" is one where the flavours are well-balanced, elegant, and show complexity and class. a piercing acidity b refreshing acidity c refined palate 14 The term "____" refers to the combination of flavours and textures you perceive in your mouth while tasting the wine. a finish b palate c structure 15 A "____" wine feels powerful, weighty, and rich in the mouth, often with high alcohol and flavour concentration. a full-bodied b low in tannins c crisp

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Tasting notes and wine description (flavour)

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Tasting notes and wine description (flavour)Versión en línea

por Aleksandra Michaleva

A wine described as having a "____" feels smooth, rich, and often has a creamy texture in the mouth, sometimes associated with oak-aged Chardonnay.

If a wine makes the inside of your cheeks feel fresh and watery, it has good . When this sensation is pleasant and invigorating, we call it a .

The term "____" refers to the tactile sensation of a wine in the mouth—whether it feels creamy, rough, smooth, or fizzy.

A red wine that is described as "____" has a high level of dry, mouth-puckering substances that come from the grape skins, seeds, and oak aging.

A wine with a "____" has a sharp, often excessive, sourness that can overwhelm the other flavours.

A "____" wine feels soft, smooth, and well-integrated, with no single component (like acid or tannin) sticking out.

The term "____" describes a wine that is rich, often juicy, and gives a sensation of ripe fruit flesh.

A "" sensation in a wine is often described as a stony, flinty, or chalky quality, and when it's very sharp and focused, it can be called "."

The final impression a wine leaves in your mouth after you swallow it is called the "." If this sensation lasts for a long time, it is a "."

A wine that is "____" has a rich, oily, and smooth texture that coats the mouth.

A "____" describes a taste sensation that is more spicy, herbal, or salty than fruity or sweet.

Tannins that feel exceptionally soft, smooth, and well-integrated are often described as "____."

A wine with a "____" is one where the flavours are well-balanced, elegant, and show complexity and class.

The term "____" refers to the combination of flavours and textures you perceive in your mouth while tasting the wine.

A "____" wine feels powerful, weighty, and rich in the mouth, often with high alcohol and flavour concentration.

Tasting notes and wine description (flavour)

Test

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

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cuanto sabes de Futbol

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Brawl stars preguntas

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Tipos de sintagmas (II)

Tasting notes and wine description (flavour)Versión en línea

por Aleksandra Michaleva

A wine described as having a "____" feels smooth, rich, and often has a creamy texture in the mouth, sometimes associated with oak-aged Chardonnay.

If a wine makes the inside of your cheeks feel fresh and watery, it has good ____. When this sensation is pleasant and invigorating, we call it a ____.

The term "____" refers to the tactile sensation of a wine in the mouth—whether it feels creamy, rough, smooth, or fizzy.

A red wine that is described as "____" has a high level of dry, mouth-puckering substances that come from the grape skins, seeds, and oak aging.

A wine with a "____" has a sharp, often excessive, sourness that can overwhelm the other flavours.

A "____" wine feels soft, smooth, and well-integrated, with no single component (like acid or tannin) sticking out.

The term "____" describes a wine that is rich, often juicy, and gives a sensation of ripe fruit flesh.

A "" sensation in a wine is often described as a stony, flinty, or chalky quality, and when it's very sharp and focused, it can be called "."

The final impression a wine leaves in your mouth after you swallow it is called the "." If this sensation lasts for a long time, it is a "."

A wine that is "____" has a rich, oily, and smooth texture that coats the mouth.

A "____" describes a taste sensation that is more spicy, herbal, or salty than fruity or sweet.

Tannins that feel exceptionally soft, smooth, and well-integrated are often described as "____."

A wine with a "____" is one where the flavours are well-balanced, elegant, and show complexity and class.

The term "____" refers to the combination of flavours and textures you perceive in your mouth while tasting the wine.

A "____" wine feels powerful, weighty, and rich in the mouth, often with high alcohol and flavour concentration.

If a wine makes the inside of your cheeks feel fresh and watery, it has good . When this sensation is pleasant and invigorating, we call it a .