Italian cuisine

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Italia

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Italian cuisine


Italian cuisineVersión en línea Regional variety por ALBERTO 1 In many Italian markets, fresh local ________ are used to prepare simple traditional dishes. a produce b dumplings c dairy products d stews 2 Italian cheeses and butter are popular ________ in both cooking and baking. a produce b dairy produce c dairy products d milky products 3 In the north, families often cook warm ________ during the cold winter months. a broth b cutlets c stews d sauces 4 Some regions make small ________ filled with cheese, herbs, or meat a sample b dumplings c beadsticks d couscous 5 Restaurants in Italy often serve fried ________ as a tasty main dish. a dumplings b cutlets c staples d game 6 Pasta, rice, and bread are important ________ of the Italian diet. a dumplings b soups c stews d staples 7 Italian meals often start with crunchy ________ served with olive oil. a aubergines b hazelnuts c breadsticks d dumplings 8 In rural areas, hunters sometimes use ________ to prepare rich, traditional dishes. a game meat sauce b game sauce c meat sauce d game meat 9 Pasta is usually served with a tomato or meat ________ made with fresh herbs. a sauce b broth c soup d stews 10 A good risotto always starts with a flavorful ________ to give it a rich taste. a broth b sauce c stews d soup 11 In Sicily, some dishes include ________, which reflects the island’s North African influence. a anchovies b couscous c capers d pistacho 12 Traditional holiday desserts in Italy often use ________ to add color and sweetness. a citrus fuits b candied fruits c raisin ruits d marzipan fruits 13 Barolo is produced in ... a Piedmont b Apulia c Sicily d Tuscany 14 Pinot Grigio is produced in ... a Piedmont b Lombardy c Friuli Venezia Giulia d Tuscany 15 Primitivo is produced in ... a Tuscany b Friuli Venezia Giulia c Sicily d Apulia 16 Nero D'Avola is produced in ... a Sicily b Apulia c Tuscany d Piedmont 17 Prosecco is produced in ... a Piedmont b Veneto c Lombardy d Tuscany 18 Amarone is produced in ... a Friuli Venezia Giulia b Lombardy c Veneto d Piedmont

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Italian cuisine

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Tipos de sintagmas (II)

Italian cuisineVersión en línea

por ALBERTO

In many Italian markets, fresh local ________ are used to prepare simple traditional dishes.

Italian cheeses and butter are popular ________ in both cooking and baking.

In the north, families often cook warm ________ during the cold winter months.

Some regions make small ________ filled with cheese, herbs, or meat

Restaurants in Italy often serve fried ________ as a tasty main dish.

Pasta, rice, and bread are important ________ of the Italian diet.

Italian meals often start with crunchy ________ served with olive oil.

In rural areas, hunters sometimes use ________ to prepare rich, traditional dishes.

Pasta is usually served with a tomato or meat ________ made with fresh herbs.

A good risotto always starts with a flavorful ________ to give it a rich taste.

In Sicily, some dishes include ________, which reflects the island’s North African influence.

Traditional holiday desserts in Italy often use ________ to add color and sweetness.

Barolo is produced in ...

Pinot Grigio is produced in ...

Primitivo is produced in ...

Nero D'Avola is produced in ...

Prosecco is produced in ...

Amarone is produced in ...