WHO WANTS TO BE A BARBADOS EXPERT?

Test

Jugadas 5

Crear copia

Sobre esta actividad

This is a game to determine who knows the most about Barbados and its typical dish.

Creada por

viviana plazas

Colombia

Descarga la versión para jugar en papel

Top 10 resultados

#	Jugador	Acierto	tiempo
1	viviana plazas 11 de Noviembre de 2025	% 100	00:48

¿Quieres aparecer en el Top 10 de este juego? Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

Verbos irregulares en Inglés

Hélmer González Serrano

Colombia

(317)

Se presentan 10 preguntas, cada una con 4 opciones de respuesta. Seleccione la que considere correcta.
Cultura general española

Ernest Serret

España

(102)

Responde las siguientes preguntas
cuanto sabes de Futbol

hugo estay

Chile

(329)

este test esta basado en las diapositivas que pudimos ver con anterioridad, consta de 10 preguntas las cuales tienen alternativas para poder resolverlas.
Brawl stars preguntas

Carlos Andrés Prieto Rodríguez

Colombia

(166)

Completa todas las preguntas
Tipos de sintagmas (II)

idoia rubio

España

(945)

Actividades interactivas para reconocer los distintos tipos de sintagmas


WHO WANTS TO BE A BARBADOS EXPERT?Versión en línea This is a game to determine who knows the most about Barbados and its typical dish. por viviana plazas 1 where is Barbados located and what makes it so special in the Caribbean? a It is a mountainous island in the South Pacific, famous for its spicy food. b It is an island in the Eastern Caribbean, surrounded by the Atlantic Ocean, known for its beaches, British colonial history, and cheerful people. c It is part of the South American continent, with a gastronomy based on beef. d It is a Central American peninsula with active volcanoes. 2 Which of the following is considered its most representative dish? a Cou-cou with flying fish. b Jerk chicken with rice and peas. c Goat curry with flatbread. d Salted fish with fried cassava. 3 Where does the cou-cou recipe come from and how did it become part of the Barbadian identity? a It was created by European cooks in the 16th and 17th centuries. b It emerged from American indigenous communities who used corn and fish. c It is a modern invention to attract tourists. d It comes from West Africa and was adapted by the enslaved people in the Caribbean using local ingredients. 4 What are the basic ingredients and the process for preparing cou-cou with flying fish? a Cornmeal, okra, water, butter, and salt, mixed until a thick mash is formed; accompanied by flying fish cooked in a tomato, onion, and spice sauce. b Rice, coconut, chicken, and curry, served with mango sauce. c Plantain, cassava, dried fish, and chili. d Wheat flour, egg, cheese, and breaded fish. 5 what does this dish represent for Barbadians? a Just an old recipe with no current relevance. b A dish exclusively for tourists. c A national symbol that unites the African roots, the sea, and the family life of Barbados. d A modern meal without history.

WHO WANTS TO BE A BARBADOS EXPERT?Versión en línea

This is a game to determine who knows the most about Barbados and its typical dish.

por viviana plazas

where is Barbados located and what makes it so special in the Caribbean?

It is a mountainous island in the South Pacific, famous for its spicy food.

It is an island in the Eastern Caribbean, surrounded by the Atlantic Ocean, known for its beaches, British colonial history, and cheerful people.

It is part of the South American continent, with a gastronomy based on beef.

It is a Central American peninsula with active volcanoes.

Which of the following is considered its most representative dish?

Cou-cou with flying fish.

Jerk chicken with rice and peas.

Goat curry with flatbread.

Salted fish with fried cassava.

Where does the cou-cou recipe come from and how did it become part of the Barbadian identity?

It was created by European cooks in the 16th and 17th centuries.

It emerged from American indigenous communities who used corn and fish.

It is a modern invention to attract tourists.

It comes from West Africa and was adapted by the enslaved people in the Caribbean using local ingredients.

What are the basic ingredients and the process for preparing cou-cou with flying fish?

Cornmeal, okra, water, butter, and salt, mixed until a thick mash is formed; accompanied by flying fish cooked in a tomato, onion, and spice sauce.

Rice, coconut, chicken, and curry, served with mango sauce.

Plantain, cassava, dried fish, and chili.

Wheat flour, egg, cheese, and breaded fish.

what does this dish represent for Barbadians?

Just an old recipe with no current relevance.

A dish exclusively for tourists.

A national symbol that unites the African roots, the sea, and the family life of Barbados.

A modern meal without history.

Puedes integrar el juego en un LMS compatible con LTI 1.1 o LTI 1.3 como Canvas, Moodle, o Blackboard. De esta manera podrás guardar las puntuaciones automáticamente en el libro de calificaciones de esa plataforma.

WHO WANTS TO BE A BARBADOS EXPERT?

Test

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Test

Verbos irregulares en Inglés

Test

Cultura general española

Test

cuanto sabes de Futbol

Test

Brawl stars preguntas

Test

Tipos de sintagmas (II)

WHO WANTS TO BE A BARBADOS EXPERT?Versión en línea

por viviana plazas

where is Barbados located and what makes it so special in the Caribbean?

Which of the following is considered its most representative dish?

Where does the cou-cou recipe come from and how did it become part of the Barbadian identity?

What are the basic ingredients and the process for preparing cou-cou with flying fish?

what does this dish represent for Barbadians?

		%
	Anónimo	%
		%
		%