A–Z Food Words

Ruleta de Palabras

Jugadas 0

Crear copia

Sobre esta actividad

A quick A–Z quiz of food terms.

Creada por

Grace Sabandar

Indonesia

Descarga la versión para jugar en papel

Top 10 resultados

Todavía no hay resultados para este juego. ¡Sé el primero en aparecer en el ranking! Inicia sesión para identificarte.

Crea tu propio juego gratis desde nuestro creador de juegos

Compite contra tus amigos para ver quien consigue la mejor puntuación en esta actividad

Crear reto

Jugadores de futbol

Arnau Aspas

España

(47)

Jugadores de futbol de todo el mundo
ruleta de brawl stars

Andres NM

España

(99)

para pross
JUEGO PASAPALABRA ROSCO 2

Maite María

España

(915)

Juego pasapalabra.
ROSCO VIRTUAL

y h

Chile

(111)

Este rosco es de temática libre, para alumnos de 5to y 6to año básico.
Equipos de futbol

Juan Gabry Paredes

Ecuador

(112)

Equipos de futbol profesionales


A–Z Food WordsVersión en línea A quick A–Z quiz of food terms. por Grace Sabandar A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A round fruit that can be red, green, or yellow and is often eaten fresh. Starts with B A curved yellow fruit with sweet, soft flesh inside. Starts with C A orange root vegetable that is crunchy when fresh. Starts with D A fried or baked pastry ring typically covered with sugar or glaze. Starts with E A protein-rich oval laid by a bird, often used in cooking. Starts with F A cold-blooded aquatic animal commonly eaten as seafood. Starts with G Small round fruit that grows in bunches on vines. Starts with H Sweet viscous liquid produced by bees from nectar. Starts with I Frozen dairy dessert often served in scoops or cones. Starts with J Fruit preserve made by cooking fruit with sugar until thick. Starts with K Small brown fruit with bright green flesh and tiny seeds. Starts with L Citrus fruit with a sour taste used in drinks and dishes. Starts with M Tropical fruit with sweet orange flesh and a large pit. Starts with N Thin strands of dough boiled and eaten in soups or dishes. Starts with O Citrus fruit with sweet-tresh juice and a thick rind. Starts with P Flatbread topped with sauce, cheese, and various toppings. Starts with Q Savory pie filled with eggs, dairy, and other ingredients. Starts with R Small grain cereal eaten cooked as a staple food in many cuisines. Starts with S Liquid dish made by boiling ingredients like vegetables or meat. Starts with T Juicy red fruit often used in salads, sauces, or sandwiches. Starts with U Thick Japanese noodles served in hot broth or cold dishes. Starts with V A fragrant extract used to flavor sweet dishes and desserts. Starts with W Large green rind fruit with sweet juicy pink flesh. Starts with X Common Chinese name for a large, refreshing melon similar to watermelon. Starts with Y Creamy dairy product made by fermenting milk with cultures. Starts with Z Green summer squash with tender pale flesh and edible skin.

A–Z Food WordsVersión en línea

A quick A–Z quiz of food terms.

por Grace Sabandar

Starts with A

A round fruit that can be red, green, or yellow and is often eaten fresh.

Starts with B

A curved yellow fruit with sweet, soft flesh inside.

Starts with C

A orange root vegetable that is crunchy when fresh.

Starts with D

A fried or baked pastry ring typically covered with sugar or glaze.

Starts with E

A protein-rich oval laid by a bird, often used in cooking.

Starts with F

A cold-blooded aquatic animal commonly eaten as seafood.

Starts with G

Small round fruit that grows in bunches on vines.

Starts with H

Sweet viscous liquid produced by bees from nectar.

Starts with I

Frozen dairy dessert often served in scoops or cones.

Starts with J

Fruit preserve made by cooking fruit with sugar until thick.

Starts with K

Small brown fruit with bright green flesh and tiny seeds.

Starts with L

Citrus fruit with a sour taste used in drinks and dishes.

Starts with M

Tropical fruit with sweet orange flesh and a large pit.

Starts with N

Thin strands of dough boiled and eaten in soups or dishes.

Starts with O

Citrus fruit with sweet-tresh juice and a thick rind.

Starts with P

Flatbread topped with sauce, cheese, and various toppings.

Starts with Q

Savory pie filled with eggs, dairy, and other ingredients.

Starts with R

Small grain cereal eaten cooked as a staple food in many cuisines.

Starts with S

Liquid dish made by boiling ingredients like vegetables or meat.

Starts with T

Juicy red fruit often used in salads, sauces, or sandwiches.

Starts with U

Thick Japanese noodles served in hot broth or cold dishes.

Starts with V

A fragrant extract used to flavor sweet dishes and desserts.

Starts with W

Large green rind fruit with sweet juicy pink flesh.

Starts with X

Common Chinese name for a large, refreshing melon similar to watermelon.

Starts with Y

Creamy dairy product made by fermenting milk with cultures.

Starts with Z

Green summer squash with tender pale flesh and edible skin.

		%
	Anónimo	%
		%
		%

A–Z Food Words

Ruleta de Palabras

Sobre esta actividad

Creada por

Descarga la versión para jugar en papel

Top juegos

Ruleta de Palabras

Jugadores de futbol

Ruleta de Palabras

ruleta de brawl stars

Ruleta de Palabras

JUEGO PASAPALABRA ROSCO 2

Ruleta de Palabras

ROSCO VIRTUAL

Ruleta de Palabras

Equipos de futbol

A–Z Food WordsVersión en línea

por Grace Sabandar

Starts with A

A round fruit that can be red, green, or yellow and is often eaten fresh.

Starts with B

A curved yellow fruit with sweet, soft flesh inside.

Starts with C

A orange root vegetable that is crunchy when fresh.

Starts with D

A fried or baked pastry ring typically covered with sugar or glaze.

Starts with E

A protein-rich oval laid by a bird, often used in cooking.

Starts with F

A cold-blooded aquatic animal commonly eaten as seafood.

Starts with G

Small round fruit that grows in bunches on vines.

Starts with H

Sweet viscous liquid produced by bees from nectar.

Starts with I

Frozen dairy dessert often served in scoops or cones.

Starts with J

Fruit preserve made by cooking fruit with sugar until thick.

Starts with K

Small brown fruit with bright green flesh and tiny seeds.

Starts with L

Citrus fruit with a sour taste used in drinks and dishes.

Starts with M

Tropical fruit with sweet orange flesh and a large pit.

Starts with N

Thin strands of dough boiled and eaten in soups or dishes.

Starts with O

Citrus fruit with sweet-tresh juice and a thick rind.

Starts with P

Flatbread topped with sauce, cheese, and various toppings.

Starts with Q

Savory pie filled with eggs, dairy, and other ingredients.

Starts with R

Small grain cereal eaten cooked as a staple food in many cuisines.

Starts with S

Liquid dish made by boiling ingredients like vegetables or meat.

Starts with T

Juicy red fruit often used in salads, sauces, or sandwiches.

Starts with U

Thick Japanese noodles served in hot broth or cold dishes.

Starts with V

A fragrant extract used to flavor sweet dishes and desserts.

Starts with W

Large green rind fruit with sweet juicy pink flesh.

Starts with X

Common Chinese name for a large, refreshing melon similar to watermelon.

Starts with Y

Creamy dairy product made by fermenting milk with cultures.

Starts with Z

Green summer squash with tender pale flesh and edible skin.