A–F: Countable vs. Uncountable Foods

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Guess the food that starts with each letter.

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Cristina G

Costa Rica

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A–F: Countable vs. Uncountable FoodsVersión en línea Guess the food that starts with each letter. por Cristina G A B C E F A B C D E F G H I J L M O P R S T Y Z Empieza por A A fruit; countable (an apple, apples). Empieza por B Uncountable substance (bread for meals); usually not pluralized. Empieza por C A root vegetable; countable (one carrot, two carrots). Empieza por E A protein-rich food; countable (one egg, two eggs). Empieza por F Powdery ingredient; uncountable (flour for baking). Empieza por A A common fruit that can be eaten whole and is often sold individually. Empieza por B A staple baked loaf, typically used in sandwiches and meals. Empieza por C A grain eaten as kernels on the cob or as kernels off the cob. Empieza por D Fried dough treats, often ring-shaped or stuffed with fillings. Empieza por E A glossy purple vegetable used in many cooked dishes. Empieza por F A soft fruit with tiny seeds inside, eaten fresh or dried. Empieza por G Small, round fruits that grow in clusters and are eaten fresh or as raisins. Empieza por H A thick sweet liquid produced by bees, used as a natural sweetener. Empieza por I A cold, creamy dessert made from dairy or dairy-free bases. Empieza por J A sweet spread made from fruit and sugar, often on toast. Empieza por L A leafy green used as a base for salads and sandwiches. Empieza por M A liquid dairy product commonly consumed as a beverage or used in recipes. Empieza por O Citrus fruits with a thick rind and segmented juice-filled flesh. Empieza por P Flatbread topped with sauce, cheese, and various ingredients, baked hot. Empieza por R Small grains that are boiled or steamed to make a staple dish. Empieza por S A granular sweetener used in beverages and desserts; countable as spoons, uncountable as a bulk ingredient. Empieza por T Juicy red spheres used fresh in salads or cooked in dishes. Empieza por Y A dairy product with live cultures, often eaten with fruit or granola. Empieza por Z A green squash used in cooking in slices, grills, or sautés.

A–F: Countable vs. Uncountable FoodsVersión en línea

Guess the food that starts with each letter.

por Cristina G

Empieza por A

A fruit; countable (an apple, apples).

Empieza por B

Uncountable substance (bread for meals); usually not pluralized.

Empieza por C

A root vegetable; countable (one carrot, two carrots).

Empieza por E

A protein-rich food; countable (one egg, two eggs).

Empieza por F

Powdery ingredient; uncountable (flour for baking).

Empieza por A

A common fruit that can be eaten whole and is often sold individually.

Empieza por B

A staple baked loaf, typically used in sandwiches and meals.

Empieza por C

A grain eaten as kernels on the cob or as kernels off the cob.

Empieza por D

Fried dough treats, often ring-shaped or stuffed with fillings.

Empieza por E

A glossy purple vegetable used in many cooked dishes.

Empieza por F

A soft fruit with tiny seeds inside, eaten fresh or dried.

Empieza por G

Small, round fruits that grow in clusters and are eaten fresh or as raisins.

Empieza por H

A thick sweet liquid produced by bees, used as a natural sweetener.

Empieza por I

A cold, creamy dessert made from dairy or dairy-free bases.

Empieza por J

A sweet spread made from fruit and sugar, often on toast.

Empieza por L

A leafy green used as a base for salads and sandwiches.

Empieza por M

A liquid dairy product commonly consumed as a beverage or used in recipes.

Empieza por O

Citrus fruits with a thick rind and segmented juice-filled flesh.

Empieza por P

Flatbread topped with sauce, cheese, and various ingredients, baked hot.

Empieza por R

Small grains that are boiled or steamed to make a staple dish.

Empieza por S

A granular sweetener used in beverages and desserts; countable as spoons, uncountable as a bulk ingredient.

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A–F: Countable vs. Uncountable Foods

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A–F: Countable vs. Uncountable FoodsVersión en línea

por Cristina G

Empieza por A

A fruit; countable (an apple, apples).

Empieza por B

Uncountable substance (bread for meals); usually not pluralized.

Empieza por C

A root vegetable; countable (one carrot, two carrots).

Empieza por E

A protein-rich food; countable (one egg, two eggs).

Empieza por F

Powdery ingredient; uncountable (flour for baking).

Empieza por A

A common fruit that can be eaten whole and is often sold individually.

Empieza por B

A staple baked loaf, typically used in sandwiches and meals.

Empieza por C

A grain eaten as kernels on the cob or as kernels off the cob.

Empieza por D

Fried dough treats, often ring-shaped or stuffed with fillings.

Empieza por E

A glossy purple vegetable used in many cooked dishes.

Empieza por F

A soft fruit with tiny seeds inside, eaten fresh or dried.

Empieza por G

Small, round fruits that grow in clusters and are eaten fresh or as raisins.

Empieza por H

A thick sweet liquid produced by bees, used as a natural sweetener.

Empieza por I

A cold, creamy dessert made from dairy or dairy-free bases.

Empieza por J

A sweet spread made from fruit and sugar, often on toast.

Empieza por L

A leafy green used as a base for salads and sandwiches.

Empieza por M

A liquid dairy product commonly consumed as a beverage or used in recipes.

Empieza por O

Citrus fruits with a thick rind and segmented juice-filled flesh.

Empieza por P

Flatbread topped with sauce, cheese, and various ingredients, baked hot.

Empieza por R

Small grains that are boiled or steamed to make a staple dish.

Empieza por S

A granular sweetener used in beverages and desserts; countable as spoons, uncountable as a bulk ingredient.

Empieza por T

Juicy red spheres used fresh in salads or cooked in dishes.

Empieza por Y

A dairy product with live cultures, often eaten with fruit or granola.

Empieza por Z

A green squash used in cooking in slices, grills, or sautés.